Results 241 to 250 of about 12,623 (265)

Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation

Food Chemistry, 2007
Vincent Varlet, Carole Prost, Thierry Serot   +2 more
exaly  

Dried and Smoked Fish Products

2017
Yu Swee Yean, Rerngrudee Pruthiarenun, Peter Doe, Terushige Motohiro, K. Gopakumar   +4 more
openaire   +1 more source

DNA barcoding for the identification of smoked fish products

Journal of Fish Biology, 2008
S M Mcveagh, Dirk Steinke
exaly  

Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

International Journal of Food Microbiology, 2002
Jesus A Santos, A Otero, Maria-Luisa Garcia-Lopez   +2 more
exaly  

Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2010
Lene Duedahl-Olesen, Jan H Christensen, Kit Granby   +2 more
exaly  

Time temperature integrators for monitoring the shelf life of ready-to-eat chilled smoked fish products

Food Packaging and Shelf Life, 2019
Marianna Giannoglou, Nikolas Perikleous, Theofania Tsironi   +2 more
exaly  

Polycyclic Aromatic Hydrocarbons in Smoked Ethmalosa fimbriata and Gymnarchus niloticus from Selected Fish Markets in the Niger Delta, Nigeria

Polycyclic Aromatic Compounds, 2020
Chukwujindu M A Iwegbue, Francis E Egobueze, Onoriode O Emoyan   +2 more
exaly  

Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology

Food Chemistry, 2013
Abdorreza Mohammadi, Vahid Ghasemzadeh-Mohammadi, Ramin Khaksar   +2 more
exaly  

Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products

Fisheries Science, 2003
T Matsui, Kazuhiro Sugamoto, Satoshi Kawahara   +2 more
exaly  

Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study

Polycyclic Aromatic Compounds, 2016
Mohamed Tawfic Ahmed, Farag Malhat, Naglaa Loutfy   +2 more
exaly