Results 261 to 265 of about 12,668 (265)

Smoked fish, noodles and Calvinism

2012
openaire   +1 more source

On the use of smoke in the flavoring of fish.

Bulletin de l'Academie nationale de medecine, 2008
openaire   +1 more source

[Nitrosamine content in raw and smoked fish].

Voprosy onkologii, 1975
N D, Gorelova, P P, Dikun
openaire   +1 more source

Mitigating Carcinogenic Polycyclic Aromatic Hydrocarbon Contamination in Smoked Fish: Development of an Advanced Fish Smoking Kiln

Alphonse Candia, John Yawe, Margaret Masette, Ronald Walozi, Wilson Okiror   +4 more
openaire   +1 more source

SUBSTITUTE FOR RAW FISH, SMOKED FISH, SHELLFISH OR CRUSTACEAN

SRIVASTAVA ROHIT, CHAMBAUD ISABELLE
openaire   +1 more source