Results 261 to 265 of about 12,623 (265)

The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization

Journal of Food Composition and Analysis, 2005
exaly  

Smoked fish, noodles and Calvinism

2012
openaire   +1 more source

[Nitrosamine content in raw and smoked fish].

Voprosy onkologii, 1975
N D, Gorelova, P P, Dikun
openaire   +1 more source

Mitigating Carcinogenic Polycyclic Aromatic Hydrocarbon Contamination in Smoked Fish: Development of an Advanced Fish Smoking Kiln

Alphonse Candia, John Yawe, Margaret Masette, Ronald Walozi, Wilson Okiror   +4 more
openaire   +1 more source

QUALITY FACTOR MECHANISMS IN SMOKED FISH

2022
openaire   +1 more source