Results 121 to 130 of about 243,728 (359)
Annals of Neurology, EarlyView.Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2014 Snack dibutuhkan untuk melengkapi kekurangan zat gizi, karena dapat dikonsumsi diantara waktu makan utama. Snack ubi jalar memiliki kadar protein yang rendah sehingga perlu disuplementasi dengan kacang tunggak. Kacang tunggak mengandung senyawa anti-gizi
Dzulvina Utami, Tri Dewanti Widyaningsih
doaj
The relationship between unhealthy snacking at school and academic outcomes: a population study in Chilean schoolchildren [PDF]
, 2014 Paulina Correa‐Burrows +3 more
openalex +1 more source
FORMULASI DAN KARAKTERISASI SNACK BAR BERBASIS TEPUNG BERAS HITAM (Oryza sativa L.) DAN TEPUNG KACANG HIJAU (Phaseoulus radiatus L.) SEBAGAI ALTERNATIF CAMILAN SEHAT [PDF]
, 2016 Ketersediaan camilan sehat di Indonesia memiliki variasi yang masih sedikit. Salah satu jenis camilan sehat diantaranya adalah snack bar. Tujuan dari penelitian ini adalah mengetahui formula terpilih dari komposisi tepung beras hitam dan tepung kacang ...
LISA, SAKINAH
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Understanding Neurodegenerative Diseases From the −Omics Perspective: Lessons Learnt
Annals of Neurology, EarlyView.As the population ages, certain neurodegenerative diseases (NDs) are becoming a major health issue. For this reason, this review will focus on the most common ND with onset after 65 years old; Alzheimer's disease, Parkinson's disease, Lewy body dementia, and frontotemporal dementia.
Laura Ibanez +5 more
wiley +1 more source
Production of crispy bread snacks containing chicken meat and chicken meat powder
Anais da Academia Brasileira de CiênciasChicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks.
HULYA CAKMAK +4 more
doaj +1 more source
Healthy Aging Update, August 1, 2006, Vol. 1, no. 5 [PDF]
, 2006 This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.
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Advanced NanoBiomed Research, EarlyView.This review explains how biomaterials and nanoparticles can be used to induce or modulate tertiary lymphoid structures (TLSs), which are ectopic immune hubs that form in nonlymphoid tissues during chronic disease and cancer. By comparing different methods, the article highlights design principles for modeling TLSs or recapitulating specific TLS ...
Shaza Karaman, Mei ElGindi, Jeremy Teo
wiley +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
The Anatomical Record, EarlyView.Abstract Domesticated European rabbits (Oryctolagus cuniculus) have long been chosen as laboratory model organisms. Despite this, there has been no definitive study of the vertebral musculature of wild rabbits. Relevant descriptions of well‐studied veterinary model mammals (such as dogs) are generally applicable, but not appropriate for a species ...
Nuttakorn Taewcharoen +3 more
wiley +1 more source