Results 141 to 150 of about 243,728 (359)
Abstract Qualitative research is increasingly engaged in anatomical sciences education research. However, many in the discipline are not formally trained in qualitative methodology and—like other research methods—qualitative methods are continually developed and enhanced.
Angelique N. Dueñas +2 more
wiley +1 more source
“Because everybody's different”: Co‐designing body donor program consent processes
Abstract While it is broadly accepted that body donation for anatomical education should rely on informed consent, consent processes vary substantially. Best practice guidelines for body donation are typically published by anatomical societies and may not reflect details valued by prospective donors or the educators and students who utilize donor ...
Georgina C. Stephens
wiley +1 more source
The Determinants of Purchasing Decisions: The Case of Snack Products
Eristia Lidia Paramita +1 more
openalex +2 more sources
PINE SOL: A HEALTHY SNACK OR DEADLY BEVERAGE? [PDF]
AUSTIN SHUXIAO +2 more
openalex +1 more source
Neuroimaging of Habit-based vs. Goal-directed behavior in Instrumental Learning [PDF]
Addiction has been proposed to result from an overreliance on the habit-based and goal-directed controllers of behavior; however, few data exist to simultaneously support both behavioral and neuoranatomical aspects of this theory in humans.
Lawler, Michael Jacob
core +1 more source
Balancing act: An autoethnographic study of one medical educator's first year as a mentor
Abstract Novice faculty mentors often struggle with the transition from mentee to mentor. Although they may face similar challenges, each mentor's experience and journey of professional identity formation is unique, influenced by their background, experiences, relationships, and context.
Andrew S. Cale
wiley +1 more source
Sifat Fisika Kimia Fish Snack Ekstrusi Ikan Nila (Oreochromis Niloticus) Dengan Penambahan Grit Buah Lindur (Bruguiera Gymnorrizha) [PDF]
Fish snack ekstrusi adalah makanan ringan yang dibuat melalui proses ekstrusi dari bahan baku tepung kasar (grit) dengan atau tanpa melalui penggorengan.
Dewi, E. N. (Eko) +2 more
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