Results 51 to 60 of about 4,442 (176)

Expanding the Fish‐Brain Invitrome With the Senegalese Sole SsB‐1 Cell Line—A Versatile Model for Neurotropic Virus Research

open access: yesJournal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT Cell lines are essential tools for studying animal physiology and immunopathology, reducing the use of live animals and supporting the 3Rs principle of reduction, refinement, and replacement. The Senegalese sole (Solea senegalensis), a relevant species for Spanish aquaculture diversification, lacks established in vitro models. We developed SsB‐
Yulema Valero, Alberto Cuesta
wiley   +1 more source

Remediation of chronic ammonia effects in common carp by dietary thymol supplementation

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Chronic ammonia toxicity represents a major challenge in intensive aquaculture, often leading to impaired growth and physiological distress. This study evaluated the efficacy of dietary thymol supplementation in mitigating the deleterious effects of chronic ammonia exposure in common carp, Cyprinus carpio. Fish (initial weight: 10.41 ± 0.23 g)
Morteza Yousefi   +6 more
wiley   +1 more source

The Effect of Snakehead Fish (Channa striata) Extract on Inflammation Reaction of Skin Wound Tissue in Rattus novergicus Wistar Strain

open access: yesBerkala Ilmu Kesehatan Kulit dan Kelamin (Periodical of Dermatology and Venerology), 2021
Background: Snakehead fish has been associated with wound healing due to its high albumin content. Albumin can accelerate the inflammatory process so that tissue repair will be faster.
Nanda Amalia Ramadhanti   +2 more
doaj   +1 more source

Stressor‐ and Tissue‐Specific Regulation of the Corticotropin‐Releasing Factor System Across Epithelial Tissues in Rainbow Trout

open access: yesThe FASEB Journal, Volume 40, Issue 17, 15 September 2026.
The gill and intestinal corticotropin‐releasing factor (CRF) systems in rainbow trout are differentially regulated by immune, osmotic, and nutritional stressors. Seawater transfer suppressed gill CRF system transcription and induced time‐dependent changes in the middle intestine. An immune challenge (vaccination) altered only intestinal CRF expression.
Brett M. Culbert   +3 more
wiley   +1 more source

Freshness‐Dependent Effects of Degreased Hermetia illucens Meal as a Fishmeal Substitute on Growth Performance, Edible Muscle Nutritional Quality, and Physiological Status of Macrobrachium nipponense

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Hermetia illucens (black soldier fly) is a saprophagous resource insect that is rich in protein and fat. Replacing 20% of fishmeal with degreased H. illucens meal could significantly improve the growth performance and nutrient utilization of Macrobrachium nipponense (oriental river prawn).
Huang Xin   +9 more
wiley   +1 more source

Comparison of nutritional value of snakehead fish from Guangdong and Deqing varieties.

open access: yesPLoS ONE
Environmental pollution and overfishing of wild fish resources have led to a significant decrease in snakehead fish, thus leading to the increased demand for breeding the snakehead fish.
Zeguo Zeng   +6 more
doaj   +1 more source

Size and concentration effects of microplastics on digestion and immunity of hybrid snakehead in developmental stages

open access: yesAquaculture Reports, 2022
Microplastics pollution has gained much attention for its harmful impact on aquatic organisms. This study aimed to evaluate the size-effects and concentration-effects of microplastics on the physiology of hybrid snakehead (Channa maculate × Channa argus).
Chaonan Zhang   +4 more
doaj   +1 more source

Unlocking the Potential of Sea Bass Skin: Characterization of Gelatin and Edible Gelatin Films

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Sea bass (Dicentrarchus labrax) skin waste was successfully valorized into high‐purity gelatin. SSG exhibited significantly higher oil binding capacity than commercial bovine and fish gelatins. Edible films developed from sea bass skin displayed a smooth, compact, and ordered matrix morphology.
Mehmet Gokcin   +2 more
wiley   +1 more source

Snakehead Fish Extract in Increasing Skin Collagen & Fibroblasts [PDF]

open access: yes, 2023
This study aim is to gain a deeper understanding of the mechanisms by which snakehead fish extract affects the skin, opening doors for the development of more effective and natural skincare products.
Setyowiranti, Maharani Frima   +1 more
core  

Utilization of Striped Snakehead Fish and Tofu Dregs in Making Nugget [PDF]

open access: yes, 2022
This research aimed to get the best formulation of striped snakehead fish and tofu dregs nuggets based on Indonesian National Standard SNI 7758-2013.
Sapika, Nadia   +2 more
core   +1 more source

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