Results 61 to 70 of about 4,442 (176)
Azo dye Acid Red 119 exerts marked DNA damage, oxidative stress, antioxidant enzymatic, and histopathological alterations in the blood and gills of freshwater fish Channa punctata, underscoring the urgent need for stricter effluent regulation and sustainable treatment strategies in textile industries.
Harpal Kaur +3 more
wiley +1 more source
Composition of Flavour Non Volatile Compound Steamed Snakehead Fish (Channa striata)
This research aims to identify the composition of non-volatile flavor compounds contained in steamed snakehead fish (Channa striata). This research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences ...
Subiyanto, . +3 more
core +1 more source
Snakehead fish meat contains active ingredients with anti-aging potential that serves as a precursor of glutathione. The ability of glutathione as an antiaging opportunities in the utilization of fish meat, especially snakehead fish.
Sunarno Sunarno
doaj +1 more source
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley +1 more source
ABSTRACT Rice and fish are staple foods essential for food security, supplying carbohydrates, proteins, amino acids and fatty acids vital to human nutrition. In Vietnam, they also underpin local and national economies. Rice is predominantly cultivated in irrigated systems under diverse ecological and hydrological conditions, particularly in flood‐prone
Chau Thi Da +3 more
wiley +1 more source
Snakehead (Channa striata) is a fish that grows relatively slowly, but is a typical Sumatran fish with high albumin content and economic value. This makes this fish a very prospect to be developed.
Rakhmawati Rakhmawati +2 more
doaj
ABSTRACT This study assesses the current status, indigenous harvesting techniques, seasonal dynamics and market value chain to identify constraints and opportunities of the small‐scale clam fishery along the southeast coast of Bangladesh. Data were collected from 216 stakeholders across 11 coastal sites using structured interviews, focus group ...
Mohammad Najmul Hasan +4 more
wiley +1 more source
Food Habits of Snakehead, Channa Striata (Bloch), in Aquatic Habitats: a Review Literature [PDF]
Snakehead fish as a fish of high economic value is currently still caught through nature where cork maintenance has not been widely done. Snakehead fish contains high protein, good for health can also for recover damaged.
Putriani, Rizha Bery +2 more
core
ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie +4 more
wiley +1 more source
ABSTRACT During China's transition from scale‐oriented expansion to green development in aquaculture, tensions among environmental pressure, product safety and industrial returns have become increasingly pronounced. Traditional sector‐based management approaches are less able to respond to the governance needs arising from cross‐regional interactions ...
Qijun Jiang, Manling Pu
wiley +1 more source

