Results 161 to 170 of about 31,532 (300)

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]

Front Nutr
Aureli V, Grant F, Aguilar-Martínez A, Brons A, Fardet A, Chang B, Vespa F, Kirschner J, Kopczynska E, Böröcz L, Jacobsen M, Ghukasyan S, Manios Y, Gwozdz W, Antal E, Rossi L.   +15 more
europepmc   +1 more source

The contemporary eater. A sociology of food

, 2005
This thesis is an analysis of the contemporary eater's material and imaginary experience. The investigation field includes every step of the culinary pattern: home production, shopping, storage, cooking and eating manners. Moreover, a specific inquiry was performed about slimming diets.
openaire   +1 more source

Revealing Hidden Impact: Social and Solidarity Economy Enterprise Networks and Sustainable Development in Developing Countries

Sustainable Development, EarlyView.
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón, Josune Sáenz   +1 more
wiley   +1 more source

Exploring hybridity in food supply chains

In recent years, a number of dynamic aspects of food supply chains have attracted great interest among social scientists investigating rural restructuring and change. These include: the expansion of organic agriculture; the development of new value added
Kirwan, James, Slee, William
core  

Toward Sustainable Healthcare: Examining ESG‐Readiness in Austrian Regional State‐Owned Hospitals

Sustainable Development, EarlyView.
ABSTRACT Reporting on environmental, social, and governance (ESG) issues is now an essential part of responsible corporate governance, including in the healthcare sector. This study investigates the ESG reporting practices of Austrian regional state‐owned hospitals (rSOHs), contributing to the growing sustainability literature. Thirteen interviews with
Philumena Bauer, Dorothea Greiling, Hüseyin Celik, Laura Kienast   +3 more
wiley   +1 more source

Subsistence fishing patterns near food deserts. [PDF]

Proc Natl Acad Sci U S A
Swinea SH, Smith H, Grabowski JH, Powers SP, Wylie S, Scyphers SB.   +5 more
europepmc   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

The megaproject paradox in urban street food areas: structural inertia and forced resilience in the Global South. [PDF]

Front Sociol
Rahman SA, Syafrini D, Fariza MR, Permata BD, Ramadhani EO, Fadila A, Alyasin R, Putri FNN, Fauziah G, Permana RA.   +9 more
europepmc   +1 more source

Leveraging Life Cycle Assessment for Informing Packaging Eco‐Design and Eco‐Modulation

Sustainable Development, EarlyView.
ABSTRACT Eco‐modulation is designed to promote the adoption of eco‐design. However, in practice, its application is mostly concentrated on end‐of‐life (EoL) optimization. This study addresses the gap by proposing a framework to assess product–packaging systems as integrated units throughout the full life cycle.
Dwi Putri Yudianti Yudison, Anibal Bher, Rafael Auras   +2 more
wiley   +1 more source

Towards a Theory of "Food Care": A Review of Health Literature Examining the Processes of Caring for the Food Needs of School-Aged Children. [PDF]

Nutr Rev
Black JL, Byun Y.
europepmc   +1 more source