Results 161 to 170 of about 551,428 (327)
Utility of risk sociology in study of discrepancy between nutritionnal recommendations and food behavior [PDF]
Calandre, Natacha
core
ABSTRACT Temporary migrant workers (TMW) in the agrifood system face social determinants of health (SDoH) that contribute to health inequities. Despite their dual residency, the potential of the Sustainable Development Goals (SDG) to support the health of TMW remains underexamined.
Théa Demmers +4 more
wiley +1 more source
Anthromes and terrestrial carbon
PLANTS, PEOPLE, PLANET, EarlyView.
Anthony P. Walker +5 more
wiley +1 more source
Tropical Forests and Sustainability: The Role of Multilateral Financing in Latin America
ABSTRACT The challenge of slowing deforestation and degradation in the tropical regions of Latin America requires financing mechanisms (public and private) that can enable actions to preserve and sustainably manage forest integrity. This paper begins by examining the strategy implemented by the World Bank to protect forest cover in tropical countries ...
Ángela Andrea Caviedes Conde +2 more
wiley +1 more source
Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]
Aureli V +15 more
europepmc +1 more source
ABSTRACT The Sustainable Development Goals (SDGs) are nearing their end in 2030, and it is highly unlikely that many of the SDGs would be met by the target date. This calls for the urgent need for an upgraded approach or a new strategy from the “development‐goals” model.
Funom Theophilus Makama
wiley +1 more source
Towards a Theory of "Food Care": A Review of Health Literature Examining the Processes of Caring for the Food Needs of School-Aged Children. [PDF]
Black JL, Byun Y.
europepmc +1 more source
The contemporary eater. A sociology of food
This thesis is an analysis of the contemporary eater's material and imaginary experience. The investigation field includes every step of the culinary pattern: home production, shopping, storage, cooking and eating manners. Moreover, a specific inquiry was performed about slimming diets.
openaire +1 more source
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Subsistence fishing patterns near food deserts. [PDF]
Swinea SH +5 more
europepmc +1 more source

