Results 61 to 70 of about 543,190 (211)
Cookbook choice a matter of self-identity [PDF]
, 2008 Cookbooks have long been recognised as more than instructional texts rather as a literary genre with narratives beyond the functional. This paper discusses the influences which guide choices of cookbook and cookery writer for a group of thirtysomethings ...
Tonner, A.
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Lived religion as an emerging field: an assessment of its contours and frontiers [PDF]
, 2016 Over the last three decades, lived religion has emerged as a distinct field of study, with an identifiable “canon” of originating sources. With this body of work reaching maturity, a critical assessment is in order.
Ammerman, Nancy T.
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Includes: The Effects of a Wholesale Fruit and Vegetable Auction on Produce Marketing and Distribution. Barbara James, Associate Professor; Thomas Blaine, Assistant Professor; and Randall James, Associate Professor: Ohio State University Extension.
Anonymous
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Unmet goals of tracking: within-track heterogeneity of students' expectations for [PDF]
, 2015 Educational systems are often characterized by some form(s) of ability grouping, like tracking. Although substantial variation in the implementation of these practices exists, it is always the aim to improve teaching efficiency by creating homogeneous ...
Demanet, Jannick +2 more
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Transnational Corporations and Global Governance
, 2018 Scholars and critics often lament that corporations rule the world, but predominant accounts of global governance imply almost the opposite: With theories populated by national governments and intergovernmental and nongovernmental organizations, it might
Bartley, T.
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Alternative versus conventional attitudes in higher agricultural education [PDF]
, 2003 From radical positions it is argued that it will take paradigmatic transformations to develop a sustainable agriculture and that values and attitudes have to be changed.
Kaltoft, Pernille, Rasmussen, Jesper
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ADENTRANDO O “ESPAÇO SOCIAL ALIMENTAR”: SOCIOLOGIAS DA ALIMENTAÇÃO, POR JEAN-PIERRE POULAIN
Demetra, 2015 Book Review SOCIOLOGIAS DA ALIMENTAÇÃO:OS COMEDORES E O ESPAÇOSOCIAL ALIMENTAR Jean-Pierre Poulain; tradução de Rossana Pacheco da Costa Proença,Carmen Sílvia Rial e Jaimir Conte.
Victor de Vargas Giorgi
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Journal of Integrative Environmental Sciences, 2020 This paper examines the making of urban sustainable food provisioning through the case of Barcelona. Barcelona is seeking to develop a more sustainable food system. It aims to green its municipal food markets by reducing the distances from which the food
Moises Covarrubias, Ingrid Boas
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An ethnography of a neighbourhood café: informality, table arrangements and background noise [PDF]
, 2001 Café society is something that many of us as customers and/or social theorists take for granted. Cafés are places where we are not simply served hot beverages but are also in some way partaking of a specific form of public life.
Buckner, K., Laurier, E., Whyte, A.
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