Psycho-social effects of a brain-training program among healthy older adults [PDF]
, 2008 Grounded in cognitive neuroscience and social exchange theory, this research evaluated the relationship between changes in cognitive functioning and two psycho-social dimensions of life among healthy adults over the age of 70 (N=12).
Bailey, William C. +2 more
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The postliberal politics of halal: new directions in the civilizing process? [PDF]
, 2013 This paper examines the emergence of postliberal halal politics in European societies. Building on research undertaken during the EU funded Dialrel project, it examines how the Malaysian state is inserting hegemonic claims into transnational space in ...
Lever, John
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Perceiving the Cultural Sea that is Our Home - Spiritual Formation and Western 21st Century Culture
, 2017 Spiritual formation occurs in the routines of daily living. We are formed by choices made at the grocery store, as we reach for our medicine cabinet, as we consider whether to drive ten minutes or walk thirty. Such seemingly insignificant choices reflect
McMinn, Lisa Graham
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Introduction to South Asia Journal of South Asian Studies volume 31 [PDF]
, 2008 Osella, Caroline
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Knowing food - a privilege for the concerned consumer? A research programme on organic urban-rural relationships [PDF]
, 2008 Community supported agriculture (CSA) is increasingly practised in different countries all over the world and can be seen as a step towards a new style of urban-rural relationship.
Moschitz, Heidrun
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Public Perceptions of Food Safety: Assessing the Risks Posed by Genetic Modification, Irradiation, Pesticides, Microbiological Contamination and High Fat/High Calorie Foods [PDF]
, 2002 [Excerpt] In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry.
Mehta, Michael D.
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Sociologies, 2018 The professionals-bureaucrats working in the food safety sector are facing reforms at the European level. They have to cooperate to make the control over the “food chain” more “efficient”.
Muriel Surdez +2 more
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Political Economy : Variability and Consistency in the Development of Worker Owned Cooperatives [PDF]
, 2006 The relationship between worker cooperatives and their social and economic environment has sparked interest among the sociological community for the contradictions and harmony typical of these interactions. However, these studies do not examine how firm
Ramon, Cris
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Editorial: A sociology of food and eating [PDF]
Journal of Sociology, 2010 Paul Ward, John Coveney, Julie Henderson
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Michael Carolan, The Sociology of Food and Agriculture, tredje utgåvan. Routledge 2021.
Sociologisk Forskning, 2023 Jonas Bååth
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