Results 61 to 70 of about 3,811,645 (309)

Pathophysiological Role of Sodium in Acute Kidney Injury and Chronic Kidney Disease: A Narrative Review

open access: yesJournal of Education, Health and Sport
Background: Sodium homeostasis disruption is a fundamental pathophysiological mechanism in kidney diseases that critically affects the progression of renal dysfunction and the development of cardiovascular complications.
Anatoliy Gozhenko   +4 more
doaj   +1 more source

Fenchone, a monoterpene: Toxicity and diuretic profiling in rats

open access: yesFrontiers in Pharmacology, 2023
Fenchone is a monoterpene present in the essential oils of various plants, including Foeniculum vulgare and Peumus boldus. Previous studies confirmed the anti-inflammatory, antioxidant, wound-healing, antidiarrheal, antifungal, antinociceptive, and ...
Asifa Bashir   +3 more
doaj   +1 more source

Sodium modeling

open access: yesKidney International, 2000
The most serious side effects induced by hemodialysis therapy are caused by changes in sodium concentration and subsequent water shift between the intracellular and extracellular fluid compartment. Because of inadequate precision of proportioning, a certain sodium concentration and considerable error in the measurement of sodium concentration in ...
Mann, Helmut, Stiller, Siegfried
openaire   +2 more sources

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

open access: yesFEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz   +11 more
wiley   +1 more source

Comprehensive Assessment of Correlation of Copeptin with Some Electrolytes in Adult Patients with Chronic Kidney Disease in Babylon Governorate

open access: yesMedical Journal of Babylon
Background: Chronic kidney disease (CKD) is a rapidly expanding public health problem typified by either an increased excretion of albumin in the urine, a reduced glomerular filtration rate, or both.
Rawaa G. Abdullah   +2 more
doaj   +1 more source

The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products

open access: yesFoods
Efforts to reduce sodium chloride levels in meat products within the European Union are closely aligned with the World Health Organization’s recommendation to limit daily sodium intake to a maximum of 5 g per person.
Miroslav Jůzl   +6 more
doaj   +1 more source

LETM1-Mediated K+ and Na+ Homeostasis Regulates Mitochondrial Ca2+ Efflux

open access: yesFrontiers in Physiology, 2017
Ca2+ transport across the inner membrane of mitochondria (IMM) is of major importance for their functions in bioenergetics, cell death and signaling. It is therefore tightly regulated.
Shane Austin   +8 more
doaj   +1 more source

Acute oral sodium propionate supplementation raises resting energy expenditure and lipid oxidation in fasted humans [PDF]

open access: yes, 2018
Short chain fatty acids (SCFAs), produced from fermentation of dietary fibre by the gut microbiota, have been suggested to modulate energy metabolism. Previous work using rodent models have demonstrated that oral supplementation of the SCFA propionate ...
Baldwin   +19 more
core   +1 more source

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

open access: yesFEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Empowering Young Adults as Agents of Household Dietary Change: Findings From a Pilot Study Involving a Digital, Family-Led Sodium Reduction Intervention in Singapore

open access: yesCurrent Developments in Nutrition
Background: Unhealthy dietary habits such as high-sodium intake, are socially embedded and often resistant to individual-level interventions. Family-led approaches, where 1 member initiates change within the household, may offer a more effective ...
Kimberly Mei Yi Low   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy