Results 221 to 230 of about 1,350,271 (314)

Tuning Rheology and Printability of Gelatin Methacryloyl/Sodium Alginate Bioinks: The Role of Sodium Alginate Molar Mass and Sterilization. [PDF]

ACS Omega
Hájovská P, Kroneková Z, Cseriová Z, Ház A, Jančovičová V, Danišovič Ĺ, Žiaran S, Heydari A, Lacík I.   +8 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films. [PDF]

Foods
Yu F, Fan J, Liu X, Sun H, Zhang J, Kang L.   +5 more
europepmc   +1 more source

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Valorization of Beach-Cast Biomass from the Invasive Seaweed <i>Rugulopteryx okamurae</i> on the Moroccan Coast: A Comparative Assessment of Extraction Conditions for Sodium Alginate Recovery. [PDF]

Int J Mol Sci
Kamal K, Belattmania Z, Bentiss F, Jama C, Chaouti A, Stiger-Pouvreau V, Sabour B.   +6 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. [PDF]

Foods
Laurie VF, Hormazabal-Moya B, Castro RI, Ubeda C, Gil I Cortiella M.   +4 more
europepmc   +1 more source

Recent Advancements in Sodium Alginate-Based Hydrogels Combined with Magnetic Nanoparticles for Biological Applications: A Review. [PDF]

Gels
Fang K, Li P, Huang X, Wang H, Li Y.
europepmc   +1 more source

Remediation of Cadmium-Contaminated Soil Using Sodium Alginate-Embedded Rectorite and Organoamine-Modified Rectorite Microspheres. [PDF]

Molecules
Xia X, Ye Q, Xiao Y, Wu H, Qiu X.
europepmc   +1 more source

Sodium Alginate Microencapsulation of an Umami Peptide Fraction (F2) from Goose Bone Paste: Preparation and Reduced Apparent Gastric-Phase Release. [PDF]

Foods
Chen B, Xu Y, Zhang X, Lü F, Wang D, Xie N, Li J, Zhen Z.   +7 more
europepmc   +1 more source