Results 231 to 240 of about 643,470 (304)

Bilayer Scaffold for Corneal Stromal Engineering: Solvent-Cast Polyvinyl Alcohol/Sodium Alginate and Electrospun Aligned Polycaprolactone Fibers. [PDF]

Polymers (Basel)
Orash Mahmoudsalehi A, Rios KSC, Guerrero-Beltrán CE, Ortega-Lara W.   +3 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Sodium Alginate Hydrogel with Zinc Ion Nanoparticles for Synergistic Neuroprotection and Functional Recovery in Spinal Cord Injury. [PDF]

Mar Drugs
Chi C, Ding T, Han X, Wang Z, Cao Q, Liu L, Li L.   +6 more
europepmc   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Comparative evaluation of corn, coconut, and coconut testa oils in sodium alginate-stabilized nanoemulsions processed by microfluidization. [PDF]

Sci Rep
Hewa Pathirana HPDT, Zimoch-Korzycka A, Kulig D, Krawczyk AM, Vahedi S.   +4 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Sodium Alginate Nanogels Encapsulating Cholecalciferol (Vitamin D3): A Topical Therapeutic Approach Targeting LOX IMVI and A431 Skin Cancer Cells. [PDF]

ACS Omega
Alotaibi HF, Al-Qadhi MA.
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source