Results 241 to 250 of about 643,470 (304)

SYNTHESIS OF DIALDEHYDE SODIUM ALGINATE

Universum:Chemistry & biology
Alisher Xaitbayev, Sadoqat Salimjon qizi Khaydarova   +1 more
openaire   +1 more source

Preparation and characterization of shrimp shell powder enhanced peach gum/sodium alginate ternary composite films. [PDF]

Food Chem X
Wang L, Guo H, Wang B, Jiang D, Wang W, Li S, Yuan X, Wang W, Wu H.   +8 more
europepmc   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Complexation of Anthocyanin-Rich Blackberry Extract With Ozonated Sodium Alginate: Structural, Rheological, and Color Insights. [PDF]

J Food Sci
Yamashita C, Moraes ICF, Haminiuk CWI, Branco CCZ, Ferreira AG, Negreiros AT, Mayer CRM, Branco IG.   +7 more
europepmc   +1 more source

Purification of crude cellulase obtained from Aspergillus foetidus and its immobilization in agar xerogel: A comparative study with commercial cellulase immobilized in similar support

Food Biomacromolecules, EarlyView.
Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley   +1 more source

Adsorption of Oxytetracycline Hydrochloride by Iron-Doped Sodium Alginate Gel Composite Biochar Microspheres: Performance and Mechanism. [PDF]

Gels
Chen R, Zhou J, Liu W, Deng R, Wang L, Lu X, Chen Z, Chen G, Li Z.   +8 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Composite Films of Gelatin/Sodium Alginate Loaded with Benzyl Isothiocyanate and Eugenol Essential Oils: Characterization and Application in the Preservation of Cherries and Beef. [PDF]

Foods
Bao S, Ma J, Liu J, Hou H, Bi J, Xie X, Hao H, Zhang G.   +7 more
europepmc   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Fully Aqueous Electrospinning of Binary PVP/Sodium-Alginate and PVP/Riboflavin Nanofibres: Additive Effects and UV-Assisted Processing. [PDF]

Polymers (Basel)
Andrade JC, Thim GP, Cabral F, Clemens FJ, Fredel M.   +4 more
europepmc   +1 more source