In vitro cytotoxicity of chemical preservatives on human fibroblast cells
Preservatives are widely used substances that are commonly added to various cosmetic and pharmaceutical products to prevent or inhibit microbial growth.
Daniel Gonsales Spindola+5 more
doaj +1 more source
Trade of fresh, healthy, easy to cook and ready to use food products have been increased due to change in consumer trends. It is crucial to retain the freshness of produce.
Nagma Memon+3 more
doaj +1 more source
Amphibian‐derived peptide RL‐QN15 activates the Wnt/β‐catenin signaling pathway by interacting with the FZD8 membrane receptor, promoting epidermal stem cells proliferation, migration, stemness, and EMT processes, thus promoting skin wound healing.
Yuansheng Li+15 more
wiley +1 more source
Effect of Sodium Benzoate as an Add-on Therapy on the Clinical and Cognitive Symptoms of Schizophrenia: A Case Series [PDF]
Schizophrenia is understood as a construct of positive, negative, and cognitive symptoms. There has been considerable proof at a genetic, biochemical, and pharmacological level to support that N-methyl-D-aspartate Receptor (NMDAR) hypofunction is a key ...
Robin Victor+2 more
doaj +1 more source
Advances in corrosion inhibition: nanomaterials as sustainable solutions for protecting metals
Abstract Corrosion is a global concern that leads to significant structural damage and economic losses. Additionally, corrosion control is essential from intellectual, economic, ecological, and aesthetic perspectives. Among various corrosion control techniques, the use of inhibitors remains the most practical, cost‐effective, and efficient method to ...
O Swathy+3 more
wiley +1 more source
A comparative study on preservation of soy flour (Glycine max.(L.) Merr.) usmg sodium benzoate, a chemical preservative and· Aframomum melegueta (grains of paradise), a natural preservative. [PDF]
This investigation has explored the possibility of using ethanolic extract of seeds of A. me/eguero at concentration of 1 mg/1 Og soy flour and sodium benzoate at a concentration of I mg/1 Og soy flour fo r preservation of soy flour over a period of ...
Daniyan, S. Y, De, N
core
Physico-chemical and enzymatic changes in peach (Prunus persica (L.) Batsch) fruit in response to sodium salts during low temperature storage [PDF]
‘Shan-i-Punjab’ is a leading cultivar of peach (Prunus persica (L.) Batsch) in Punjab. After harvesting peach fruits cannot be stored for a longer period under ambient conditions.
Gill, P. P. S.+3 more
core +2 more sources
Combined effect of glyphosate, saccharin and sodium benzoate on the gut microbiota of rats
Glyphosate is the main component of many broadly used herbicides due to its safety for humans and animals. It is known that the remains of glyphosate are present in allowable doses in fodders and food products, and, consumrd in low doses, it is found in ...
M. Bilan+3 more
semanticscholar +1 more source
ABSTRACT Microplastics (MPs) are of increasing global concern for species inhabiting aquatic habitats. However, the mechanisms behind animal responses to MPs still require comprehensive exploration. Amphibians are the most threatened vertebrate group with most species having a complex life cycle, commonly with an aquatic larval stage.
Colette Martin+3 more
wiley +1 more source
Synthesis of high molecular weight poly(p-benzamide)s [PDF]
The polymerization of aromatic para-amino acid ester derivatives was studied using model compounds. Mechanistic and kinetic experiments led to the discovery of some side reactions. Finally, high molecular weight poly(p-benzamide)s were synthesized and
Badoux, Michael+1 more
core +1 more source