A critical review on sodium benzoate from health effects to analytical methods
Sodium benzoate (SB) is a salt of benzoic acid that is highly soluble in water, bland, and unscented. It is produced by mixing benzoic acid with sodium hydroxide.
Leila Hejazi +5 more
doaj +1 more source
The effect of garlic and ginger phytogenics on the shelf life and microbial contents of homemade soursop (Annona muricata L) fruit juice [PDF]
The preservative effects of garlic and ginger was compared with that of sodium benzoate in assessing the shelf quality of locally prepared soursop juice.
Akawe, Juliet N +2 more
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Taxonomic study and partial characterization of antimicrobial compounds from a moderately halophilic strain of the genus Actinoalloteichus [PDF]
A moderately halophilic actinomycete strain designated AH97 was isolated from a saline Saharan soil, and selected for its antimicrobial activities against bacteria and fungi.
Boudjelal, Farida +4 more
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Potential Safety Issues Surrounding the Use of Benzoate Preservatives
Sodium benzoate (E211) and potassium sorbate (E202) have long been used for large-scale beverage preservation, yet it is potassium sorbate that is now the preferred option for most soft drink manufacturers. Partly this is a reaction to the discovery that
Peter W. Piper
doaj +1 more source
Analisa Kandungan Natrium Benzoat pada Buah Kemasan Kaleng yang Beredar di Kota Medan Tahun 2013 [PDF]
Content of sodium benzoate on canned fruit in the medan city 2013. Canned fruit is the fruit packaging in a sealed tin container so that the bodies of destroyers and air can not enter into it.
chahaya, I. (indra) +2 more
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Total syntheses of conformationally-locked difluorinated pentopyranose analogues and a pentopyranosyl phosphate mimetic [PDF]
Trifluoroethanol has been elaborated, via a telescoped sequence involving a metalated difluoroenol, a difluoroallylic alcohol, [2,3]-Wittig rearrangement, and ultimately an RCM reaction and requiring minimal intermediate purification, to a number of ...
Miles, Jonathan A. L. +4 more
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Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz [PDF]
This study was conducted to determine the quantity of sodium benzoate and potassium sorbate in 61 industrial dough samples (16 different brands with a different production date) in Shiraz market. Moreover, chemical characteristics of the samples (pH, SNF,
M. Abbasvali +2 more
doaj
Sodium benzoate preservative is widely used in foods and beverages. Considering the possible adverse reactions described in the literature (child hyperactivity, asthma, urticaria), there is an importance for stringent control of sodium benzoate levels in
V.P. Salviano Santos +3 more
doaj +1 more source
Sodium benzoate is a preservative compounds which are widely used for both food and beverage products. The treatment of waste water containing this compound was normally conducted in a anaerobic digestion (AD) using a batch reactor system at a room ...
Indro Sumantri, Hadiyanto Hadiyanto
doaj +1 more source
The development of a micro technique for qualitative organic analysis [PDF]
Thesis (M.A.)--Boston ...
Rapport, Arthur
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