Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Reduces Microglial and Astroglial Inflammatory Responses [PDF]
Saurav Brahmachari +2 more
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Comparative studies between four chemicals for long-term preservation of Trichinella spiralis larvae’s [PDF]
A comparative evaluation of four conservation chemicals (96% ethanol, 1% sodium benzoate, 10% formalin and glycerol), used to preserve Trichinella spiralis larvae’s over 120 days, was performed. The results obtained after conservation with 96% ethanol, 1%
D. Dinkov, V. Dinkova
doaj
Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology [PDF]
Grace E. Preciado-Iñiga +2 more
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Anti-angiogenic and oxidative effects of sodium benzoate at different concentrations in chorioallantoic membrane model [PDF]
Elina Dinc +2 more
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LC-MS/MS Analysis and Pharmacokinetics of Sodium (±)-5-Bromo-2-(α-hydroxypentyl) Benzoate (BZP), an Innovative Potent Anti-Ischemic Stroke Agent in Rats [PDF]
Xin Tian +7 more
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Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytesin vitro [PDF]
Christian Ciardi +7 more
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