Results 71 to 80 of about 49,991 (262)
Chemical Engineering Transactions, 2013 Sodium benzoate preservative is widely used in foods and beverages. Considering the possible adverse reactions described in the literature (child hyperactivity, asthma, urticaria), there is an importance for stringent control of sodium benzoate levels in
V.P. Salviano Santos +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley +1 more source
The Effect of Sodium Benzoate on the Cerebellum of the Adult Male Albino Rats and the Ameliorative Effect of its Withdrawal and Zinc Administration: Histological and Immunohistochemical Study [PDF]
Ain Shams Medical JournalBackground: Sodium benzoate (NaB) is widely used as food additive in nutritional industries and many personal care products. Long-term consumption of food additives may contribute to various health issues.Aim of the Work: This study aims to investigate ...
Eman El-Sawaf, Noha Shawky
doaj +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Food Safety and Health, EarlyView.Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang +8 more
wiley +1 more source
Chitosan sodium benzoate complex as a hydrocolloid and its application for nutraceuticals
, 2022 Hydrocolloids have been a potential use in food, nutraceuticals, and pharmaceuticals for their viscoelastic properties, such as thickening and gelling.
Kannan, Rajesh +2 more
core +2 more sources
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Bulletin of Chemical Reaction Engineering & Catalysis, 2020 Sodium benzoate is a preservative compounds which are widely used for both food and beverage products. The treatment of waste water containing this compound was normally conducted in a anaerobic digestion (AD) using a batch reactor system at a room ...
Indro Sumantri, Hadiyanto Hadiyanto
doaj +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Preparation and characterization of PTFE flat sheet membrane: Effect of sodium benzoate content
, 2017 Polytetrafluoroethylene (PTFE) flat sheet membranes were prepared through casting and sintering methods. The effect of sodium benzoate salt on the characteristics of PTFE flat sheet membranes such as morphology, surface roughness, porosity, mechanical ...
Wan Norharyati Wan Salleh +3 more
core +1 more source