Results 61 to 70 of about 626,017 (185)

Evaluation of Inhibitive Action of Sodium Benzoate on Corrosion Behaviour of AA6063 in Seawater

open access: yesInternational Journal of Technology, 2014
Corrosion is a fundamental process which plays an important role in economics and safety. Apparently, corrosion cannot be avoided, but its severity can be prevented. Inhibitors have always been considered to be the first line of defense against corrosion.
W.B. Wan Nik   +3 more
doaj   +1 more source

Stability of Extemporaneously Prepared Sodium Benzoate Oral Solution

open access: yes, 2015
Purpose: Sodium benzoate (NaC7H5O2), a common food preservative, is the salt form of benzoic acid. It is used as an alternative treatment in patients with hepatic encephalopathy or urea cycle disorders as it is believed help stimulate ammonia removal via
Decker, Andrew S   +2 more
core   +1 more source

Mitigation of Mild Steel Corrosion in Acidic Solution Using Inhibitor

open access: yesE-Journal of Chemistry, 2011
The inhibition efficiency of mild steel corrosion in HCl acidic solution containing various concentrations of mixed inhibitors were evaluated by conducting Tafel polarization and electrochemical impedance studies.
M. Vishnudevan
doaj   +1 more source

Evaluation of Hydrotropic Freeze Dried Systems for Meloxicam Solubility Enhancement [PDF]

open access: yesالمجلة العراقية للصيدلة
Background: The low solubility of Meloxicam (MX) necessitates preformulation strategies like hydrotropism to enhance it solubility and dissolution rate.
Rasha Khalid Shakir   +3 more
doaj   +1 more source

Protective effect of resveratrol on oxidative stress in rats exposed to elevated doses of sodium benzoate

open access: yesRoczniki Panstwowego Zakladu Higieny
Background Sodium benzoate is a widely used food preservative permitted in Ukraine with an acceptable daily intake of 5 mg/kg body weight. However, exposure to elevated doses may induce oxidative imbalance and metabolic disturbances.
Nataliia Nechai   +3 more
doaj   +1 more source

Development and Nutritional Evaluation of Walnut (Juglans regia L.) Milk During Storage

open access: yesJournal of Microbiological Sciences
Walnut (Juglans regia L.) have proven health benefits as it contain essential fatty acids (omega 3, omega 6), proteins carbohydrates, minerals, vitamins, antioxidants, and phenolic compounds which provides many health benefits.
Wazir Ali   +9 more
doaj   +1 more source

Effect of different stabilizers on the antibacterial activity of “ginger garlic paste”

open access: yesJournal of Applied Sciences and Environmental Management, 2010
The effect of five stabilizers i.e. citric acid, sodium metabisulfite, sodium benzoate, olive oil and ascorbic acid mixed in the ginger - garlic paste were evaluated against five pathogens (E.coli, Staphylococcus aureus, Salmonella typhi, Proteus ...
JK Shaista   +3 more
doaj   +1 more source

苯甲酸与苯甲酸钠的太赫兹光谱和振动模式分析

open access: yes, 2013
Terahertz time-domain spectroscopy was employed to measure the terahertz absorption spectra of benzoic acid and sodium benzoate at room temperature. The origins of the measured features of benzoic acid were summarized based on previous study.
Xu Li-min   +4 more
core   +1 more source

Sodium Benzoate and Potassium Sorbate in Processed Meat Products Collected in Ho Chi Minh City, Vietnam [PDF]

open access: yes, 2016
Sodium benzoate and potassium sorbates are the two typical preservatives widely used in Vietnam and other countries. The maximum level (ML) of sodium benzoate and potassium sorbate in processed meat products imposed by Ministry of Public Health is 1000 ...
Hoang, Yen T.H.; School of Biotechnology, International University – Vietnam National University, Ho Chi Minh City, Vietnam   +1 more
core   +1 more source

Determination of Sodium Benzoate in Oleomargarine. [PDF]

open access: yesThe Journal of the American Pharmaceutical Association (1912), 1921
n ...
openaire   +1 more source

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