Results 61 to 70 of about 626,017 (185)
Evaluation of Inhibitive Action of Sodium Benzoate on Corrosion Behaviour of AA6063 in Seawater
Corrosion is a fundamental process which plays an important role in economics and safety. Apparently, corrosion cannot be avoided, but its severity can be prevented. Inhibitors have always been considered to be the first line of defense against corrosion.
W.B. Wan Nik +3 more
doaj +1 more source
Stability of Extemporaneously Prepared Sodium Benzoate Oral Solution
Purpose: Sodium benzoate (NaC7H5O2), a common food preservative, is the salt form of benzoic acid. It is used as an alternative treatment in patients with hepatic encephalopathy or urea cycle disorders as it is believed help stimulate ammonia removal via
Decker, Andrew S +2 more
core +1 more source
Mitigation of Mild Steel Corrosion in Acidic Solution Using Inhibitor
The inhibition efficiency of mild steel corrosion in HCl acidic solution containing various concentrations of mixed inhibitors were evaluated by conducting Tafel polarization and electrochemical impedance studies.
M. Vishnudevan
doaj +1 more source
Evaluation of Hydrotropic Freeze Dried Systems for Meloxicam Solubility Enhancement [PDF]
Background: The low solubility of Meloxicam (MX) necessitates preformulation strategies like hydrotropism to enhance it solubility and dissolution rate.
Rasha Khalid Shakir +3 more
doaj +1 more source
Background Sodium benzoate is a widely used food preservative permitted in Ukraine with an acceptable daily intake of 5 mg/kg body weight. However, exposure to elevated doses may induce oxidative imbalance and metabolic disturbances.
Nataliia Nechai +3 more
doaj +1 more source
Development and Nutritional Evaluation of Walnut (Juglans regia L.) Milk During Storage
Walnut (Juglans regia L.) have proven health benefits as it contain essential fatty acids (omega 3, omega 6), proteins carbohydrates, minerals, vitamins, antioxidants, and phenolic compounds which provides many health benefits.
Wazir Ali +9 more
doaj +1 more source
Effect of different stabilizers on the antibacterial activity of “ginger garlic paste”
The effect of five stabilizers i.e. citric acid, sodium metabisulfite, sodium benzoate, olive oil and ascorbic acid mixed in the ginger - garlic paste were evaluated against five pathogens (E.coli, Staphylococcus aureus, Salmonella typhi, Proteus ...
JK Shaista +3 more
doaj +1 more source
Terahertz time-domain spectroscopy was employed to measure the terahertz absorption spectra of benzoic acid and sodium benzoate at room temperature. The origins of the measured features of benzoic acid were summarized based on previous study.
Xu Li-min +4 more
core +1 more source
Sodium Benzoate and Potassium Sorbate in Processed Meat Products Collected in Ho Chi Minh City, Vietnam [PDF]
Sodium benzoate and potassium sorbates are the two typical preservatives widely used in Vietnam and other countries. The maximum level (ML) of sodium benzoate and potassium sorbate in processed meat products imposed by Ministry of Public Health is 1000 ...
Hoang, Yen T.H.; School of Biotechnology, International University – Vietnam National University, Ho Chi Minh City, Vietnam +1 more
core +1 more source
Determination of Sodium Benzoate in Oleomargarine. [PDF]
n ...
openaire +1 more source

