Results 1 to 10 of about 126,825 (312)

Sodium Chloride Transport of Normal and Dietary Enlarged Rat Cecum in vitro [PDF]

open access: yesDigestion, 1998
Sodium chloride transport across isolated cecum mucosa was investigated in normal rats and rats with adaptive cecum growth induced by dietary polyethylene glycol (PEG). The normal cecum absorbed Cl in excess of Na with a small short-circuit current (I<sub>SC</sub>).
Schreiner, Josefine   +2 more
openaire   +6 more sources

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

open access: yesPoultry Science, 2020
The objective of this study was to evaluate the effect of dietary chloride (Cl) levels on performance, eggshell mechanical quality, and ultrastructure in layers based on the substitution of sodium chloride (NaCl) by sodium sulfate (Na2SO4). Three hundred
Jing Wang   +5 more
doaj   +3 more sources

The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products [PDF]

open access: yesFoods
Efforts to reduce sodium chloride levels in meat products within the European Union are closely aligned with the World Health Organization’s recommendation to limit daily sodium intake to a maximum of 5 g per person.
Miroslav Jůzl   +6 more
doaj   +2 more sources

Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]

open access: yesShipin Kexue, 2023
Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
doaj   +1 more source

Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production

open access: yesJournal of Applied Poultry Research, 2022
SUMMARY: The experiment was conducted to estimate dietary requirements of sodium and chloride for Lingnan yellow chickens from 43 to 63 days of age. A total of 750 broiler males were randomly divided into 5 treatments, and each had 6 replicates with 25 ...
H. Yu   +7 more
doaj   +1 more source

High Intake of Sodium Chloride for 28 Days Causes No Effect on Serum FGF23 Concentrations in Cats

open access: yesAnimals, 2022
Background: FGF23 is an acknowledged parameter to assess kidney health. As chronic kidney failure is one of the most common diseases in aging cats, dietary influences on renal health warrant investigation.
Carla Steffen   +2 more
doaj   +1 more source

Salt: Should I Cut Back?

open access: yesEDIS, 2018
Dietary salt is made up of sodium and chloride, two essential minerals necessary for good health. Sodium is very important for our body to maintain fluid balance, blood volume, and blood pressure.
Asmaa Fatani, Nancy J. Gal, Wendy Dahl
doaj   +5 more sources

ASSOCIATION OF SERUM CHLORIDE LEVEL WITH HYPERTENSION.

open access: yesStudent's Journal of Health Research Africa, 2023
Background: The most abundant anion in our body, along with sodium, is chloride (Cl), which is primarily obtained through dietary sources. Studies indicate that greater dietary Chloride intake raises blood pressure, and higher serum Cl seems to be ...
Dr. Ruby Kumari, Dr. Lakshman Lal
doaj   +1 more source

Overview of Iodine Intake

open access: yesSoutheastern European Medical Journal, 2022
Iodine is an essential element for human health. Food is the primary source of iodine, but the iodine content of local foods depends on the iodine content of the soil.
Vanja Vasiljev   +6 more
doaj   +1 more source

Dietary potassium: A key mediator of the cardiovascular response to dietary sodium chloride [PDF]

open access: yesJournal of the American Society of Hypertension, 2013
Potassium and sodium share a yin/yang relationship in the regulation of blood pressure (BP). BP is directly associated with the total body sodium and negatively correlated with the total body potassium. Epidemiologic, experimental, and clinical studies have shown that potassium is a significant regulator of BP and further improves cardiovascular ...
Mehmet, Kanbay   +3 more
openaire   +2 more sources

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