Results 1 to 10 of about 119,752 (163)

Sodium chloride transport of normal and dietary enlarged rat cecum in vitro [PDF]

Digestion, 1998
Sodium chloride transport across isolated cecum mucosa was investigated in normal rats and rats with adaptive cecum growth induced by dietary polyethylene glycol (PEG). The normal cecum absorbed CI in excess of Na with a small short-circuit current (Isc).
Loeschke, Klaus, Schreiner, Josefine, Weber, Matthias   +2 more
core   +6 more sources

Mineral Acquisition from Clay by Budongo Forest Chimpanzees [PDF]

, 2015
Chimpanzees of the Sonso community, Budongo Forest, Uganda were observed eating clay and drinking clay-water from waterholes. We show that clay, clay-rich water, and clay obtained with leaf sponges, provide a range of minerals in different concentrations.
Dodd, Howard, English, Christopher J., Fallon, Britany, Hobaiter, Catherine, Lamon, Noemie, Lloyd, Andrew W., Lyons, Peter, Marijke Schel, Anne, Mullins, Caroline, Newton-Fisher, Nicholas E., Reynolds, Vernon   +10 more
core   +16 more sources

Dietary potassium: A key mediator of the cardiovascular response to dietary sodium chloride [PDF]

Journal of the American Society of Hypertension, 2013
Potassium and sodium share a yin/yang relationship in the regulation of blood pressure (BP). BP is directly associated with the total body sodium and negatively correlated with the total body potassium. Epidemiologic, experimental, and clinical studies have shown that potassium is a significant regulator of BP and further improves cardiovascular ...
Mehmet Kanbay, Yeter Bayram, Paul W. Sanders, Paul W. Sanders, Yalcin Solak   +4 more
openaire   +3 more sources

The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers [PDF]

Brazilian Journal of Poultry Science, 2020
ABSTRACT A trial was conducted to determine the effect of phytase (PHY) or a carbohydrase/protease cocktail (CPX) on broilers fed diets with two different levels of chloride (0.28% or 0.43%) created by altering dietary salt (NaCl) and sodium bicarbonate (NaHCO3).
M Argüelles-Ramos, J Brake
openaire   +6 more sources

An attempt to define the sodium requirements of lactating dairy cows in a tropical environment [PDF]

, 2011
BACKGROUND: Lactating dairy cattle in the tropics may require more sodium (Na) owing to the hot and humid climatic conditions. It is unknown whether the current recommendations on Na for lactating cows can be quantitatively used in tropical countries ...
Advances in Veterinary Medicine, Dep Gezondheidszorg Landbouwhuisdieren, Hendriks, W.H., Rukkwamsuk, T, Schonewille, J.T., Thiangtum, W., Verstegen, M.W.A., Yawongsa, A., Yuangklang, C.   +8 more
core   +2 more sources

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C., Veer, P., van 't, Verkaik-Kloosterman, J.   +2 more
core   +2 more sources

The food safety impact of salt and sodium reduction initiatives [PDF]

, 2014
Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF, Davidson PM, Enderle J, Scientific Advisory Committee on Nutrition (SCAN), Wallis K, Wilson R, Zarei M   +6 more
core   +1 more source

Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique [PDF]

Nutrients, 2016
Potassium chloride is a leading reformulation technology for reducing sodium in food products. As, globally, sodium intake exceeds guidelines, this technology is beneficial; however, its potential impact on potassium intake is unknown. Therefore, a modeling study was conducted using Dutch National Food Survey data to examine the dietary impact of ...
Gila Seewi, Leo van Buren, Rachel S Newson, Mariska Dötsch-Klerk   +3 more
openaire   +2 more sources

Salt release from potato crisps [PDF]

, 2012
The rate of salt release in-mouth from salted potato crisps was evaluated. It was hypothesised that a slow steady release of sodium would occur on chewing and hydration; to test this a crisp was chewed and held in the oral cavity without swallowing for
Barylkopikielna, Bertino, Busch, Davidson, de Loubens, Delwiche, Ferry, Ferry, Koliandris, Meiselman, Mitchell, Morris, Morris, Neyraud, Sacks, Shamil, Stampanoni, Ventanas   +17 more
core   +2 more sources

Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol [PDF]

, 2020
Deoxynivalenol is one of the most ubiquitous mycotoxins in the Western diet through its presence in cereals and cereal products. A vast amount of studies indicate the worrying level of exposure to this toxin, while even high percentages of the population
Bouzaghnane, Nabila, De Boevre, Marthe, De Saeger, Sarah, Vidal Corominas, Arnau   +3 more
core   +1 more source