Results 1 to 10 of about 123,422 (307)
Sodium Chloride Transport of Normal and Dietary Enlarged Rat Cecum in vitro [PDF]
Digestion, 1998 Sodium chloride transport across isolated cecum mucosa was investigated in normal rats and rats with adaptive cecum growth induced by dietary polyethylene glycol (PEG). The normal cecum absorbed Cl in excess of Na with a small short-circuit current (I<sub>SC</sub>).
Schreiner, Josefine +2 more
openaire +7 more sources
Poultry Science, 2020 The objective of this study was to evaluate the effect of dietary chloride (Cl) levels on performance, eggshell mechanical quality, and ultrastructure in layers based on the substitution of sodium chloride (NaCl) by sodium sulfate (Na2SO4). Three hundred
Jing Wang +5 more
doaj +4 more sources
The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers [PDF]
Brazilian Journal of Poultry Science, 2020 A trial was conducted to determine the effect of phytase (PHY) or a carbohydrase/protease cocktail (CPX) on broilers fed diets with two different levels of chloride (0.28% or 0.43%) created by altering dietary salt (NaCl) and sodium bicarbonate (NaHCO3).
M Argüelles-Ramos, J Brake
doaj +8 more sources
The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products [PDF]
FoodsEfforts to reduce sodium chloride levels in meat products within the European Union are closely aligned with the World Health Organization’s recommendation to limit daily sodium intake to a maximum of 5 g per person.
Miroslav Jůzl +6 more
doaj +2 more sources
Dietary sodium chloride effect in Nile tilapia fed with fish meal-free diets
Spanish Journal of Agricultural Research, 2020 Aim of study: To evaluate the effect of the dietary NaCl level for Nile tilapia fingerlings. Area of study: Palotina sector of Federal University of Paraná, in southern Brazil.
Natália C. de Aguiar +5 more
doaj +4 more sources
Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]
Shipin Kexue, 2023 Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
doaj +1 more source
Journal of Applied Poultry Research, 2022 SUMMARY: The experiment was conducted to estimate dietary requirements of sodium and chloride for Lingnan yellow chickens from 43 to 63 days of age. A total of 750 broiler males were randomly divided into 5 treatments, and each had 6 replicates with 25 ...
H. Yu +7 more
doaj +1 more source
High Intake of Sodium Chloride for 28 Days Causes No Effect on Serum FGF23 Concentrations in Cats
Animals, 2022 Background: FGF23 is an acknowledged parameter to assess kidney health. As chronic kidney failure is one of the most common diseases in aging cats, dietary influences on renal health warrant investigation.
Carla Steffen +2 more
doaj +1 more source
Mineral Acquisition from Clay by Budongo Forest Chimpanzees [PDF]
, 2015 Chimpanzees of the Sonso community, Budongo Forest, Uganda were observed eating clay and drinking clay-water from waterholes. We show that clay, clay-rich water, and clay obtained with leaf sponges, provide a range of minerals in different concentrations.
Dodd, Howard +10 more
core +16 more sources
EDIS, 2018 Dietary salt is made up of sodium and chloride, two essential minerals necessary for good health. Sodium is very important for our body to maintain fluid balance, blood volume, and blood pressure.
Asmaa Fatani, Nancy J. Gal, Wendy Dahl
doaj +5 more sources