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Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics [PDF]
FoodsWorldwide dietary sodium intake exceeds the recommended daily allowance, generating global interest in reducing sodium content in foods. This preliminary study aimed to evaluate the effects of decreasing sodium chloride (NaCl) levels on hybrid burger ...
Samer Mudalal +6 more
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The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium Alternative [PDF]
LifeExcessive dietary sodium intake is a major risk factor for hypertension, prompting interest in potassium chloride (KCl) as a sodium chloride (NaCl) alternative.
Emilia Iannilli +3 more
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Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]
Shipin Kexue, 2023 Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
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High Intake of Sodium Chloride for 28 Days Causes No Effect on Serum FGF23 Concentrations in Cats
Animals, 2022 Background: FGF23 is an acknowledged parameter to assess kidney health. As chronic kidney failure is one of the most common diseases in aging cats, dietary influences on renal health warrant investigation.
Carla Steffen +2 more
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EDIS, 2018 Dietary salt is made up of sodium and chloride, two essential minerals necessary for good health. Sodium is very important for our body to maintain fluid balance, blood volume, and blood pressure.
Asmaa Fatani, Nancy J. Gal, Wendy Dahl
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ASSOCIATION OF SERUM CHLORIDE LEVEL WITH HYPERTENSION.
Student's Journal of Health Research Africa, 2023 Background: The most abundant anion in our body, along with sodium, is chloride (Cl), which is primarily obtained through dietary sources. Studies indicate that greater dietary Chloride intake raises blood pressure, and higher serum Cl seems to be ...
Dr. Ruby Kumari, Dr. Lakshman Lal
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Southeastern European Medical Journal, 2022 Iodine is an essential element for human health. Food is the primary source of iodine, but the iodine content of local foods depends on the iodine content of the soil.
Vanja Vasiljev +6 more
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Salt and fat contents in preparations at commercial restaurants in Goiânia-GO [PDF]
Revista Brasileira em Promoção da Saúde, 2013 Objective: To evaluate the sodium and fat contents added to preparations of commercial restaurants in Goiânia-GO, Brazil. Methods: This was an observational, cross-sectional and descriptive study.
Camila Silva Kunert +2 more
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Strategies for Reducing Sodium Intake in Bakery Products, a Review
Applied Sciences, 2021 Nowadays, the dietary sodium chloride intake is higher than the daily recommended levels, especially due to its prominent presence in food products. This may cause an increase of high blood pressure leading to cardiovascular diseases.
Georgiana Gabriela Codină +2 more
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Kufa Journal for Veterinary Medical Sciences, 2013 This study was conducted to determined the effect of dietary sodium bicarbonate as a replacement of sodium chloride salt on some blood and physiological parameters of broilers experimentally infected with Eimeria. A totally of 120 one-day old chicks
Sabah N. Abdulhamid +2 more
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