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Tropical Animal Health and Production, 2013
Thirty castrated male Moo Lath pigs (6-8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration.
Malavanh Chittavong +3 more
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Thirty castrated male Moo Lath pigs (6-8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration.
Malavanh Chittavong +3 more
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Dietary sodium chloride intake and vascular function
2022Introduction: Altered vascular reactivity underlies development and progression of all cardiovascular and cardiometabolic diseases, or diseases with high cardiovascular complications, such as hypertension, atherosclerosis, diabetes mellitus, cardiac failure, stroke and systemic inflammatory diseases.
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Effect of dietary sodium chloride on gastro-oesophageal reflux: A randomized controlled trial
Scandinavian Journal of Gastroenterology, 2006It has been suggested that a high consumption of sodium chloride (NaCl) is associated with reflux symptoms. The objective of this study was to investigate the effect of increased dietary NaCl intake on gastro-oesophageal reflux and reflux mechanisms.In this double-blind, placebo-controlled, crossover study 10 healthy male subjects received 5 g NaCl or ...
Albert J. Bredenoord +2 more
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EFFECT OF DIETARY EDTA ON THE ABILITY OF CHICKS TO TOLERATE SODIUM CHLORIDE IN THE WATER
Canadian Journal of Animal Science, 1971Broiler chicks, allocated in a randomized block design, were fed four diets containing ethylene diamine tetraacetic acid (EDTA) at 0, 0.1, 0.2 and 0.4% of the diet and drinking water with a high salt concentration (6000 ppm). A control group received tap water and the EDTA-free diet. The addition of 6000 ppm NaCl in the drinking water had no effect on
G. D. Phillips +2 more
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Canadian Journal of Fisheries and Aquatic Sciences, 2005
Juvenile rainbow trout (Oncorhynchus mykiss) maintained on either low sodium chloride (LS (control), 1.4% NaCl) or high sodium chloride (HS, 11% NaCl) diet were exposed to 55 µg·L1waterborne copper (Cu) for 28 days. Cu-exposed fish maintained on the LS diet exhibited 26% mortality, more than double (11%) that in fish maintained on the HS diet ...
Collins N. Kamunde +4 more
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Juvenile rainbow trout (Oncorhynchus mykiss) maintained on either low sodium chloride (LS (control), 1.4% NaCl) or high sodium chloride (HS, 11% NaCl) diet were exposed to 55 µg·L1waterborne copper (Cu) for 28 days. Cu-exposed fish maintained on the LS diet exhibited 26% mortality, more than double (11%) that in fish maintained on the HS diet ...
Collins N. Kamunde +4 more
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Clinical and Experimental Pharmacology and Physiology, 1993
1. The hypothesis that high levels of NaCl in the diet aggravates hypertension-associated renal vascular lesions was examined in unilaterally nephrectomized deoxycorticosterone acetate treated (DOCA) and two kidney one clip (2K1C) hypertensive rats, as well as normotensive controls. 2. High NaCl diet significantly increased systolic blood pressure (SBP)
Dennis T. Liu +3 more
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1. The hypothesis that high levels of NaCl in the diet aggravates hypertension-associated renal vascular lesions was examined in unilaterally nephrectomized deoxycorticosterone acetate treated (DOCA) and two kidney one clip (2K1C) hypertensive rats, as well as normotensive controls. 2. High NaCl diet significantly increased systolic blood pressure (SBP)
Dennis T. Liu +3 more
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RESPONSE OF THE NORMAL DOG TO DIETARY SODIUM CHLORIDE
American Journal of Physiology-Legacy Content, 1949Lawrence G. Raisz, Michael Ladd
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Dietary sodium chloride (salt), other dietary components and blood pressure
Acta Cardiologica, 2000Jeremiah Stamler +12 more
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Dietary Sodium, Potassium and Chloride Intake and Arterial Hypertension
Nutrition Today, 1989openaire +2 more sources
Modulation of the in vivo production of prostacyclin (PGI2) by dietary sodium chloride in the rat
Prostaglandins, 1984P. Falardeau, A. Martineau
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