Developmental sensitivity to high dietary sodium chloride in borderline hypertensive rats. [PDF]
Hypertension, 1993 The present study compared the postweaning blood pressures and body weights of borderline hypertensive rats exposed to a high (8%) sodium chloride maternal diet either from conception to weaning or only during the weaning period with borderline hypertensive rats consistently exposed to a normal (1%) sodium chloride maternal diet. Because the effects of
Diane C. Tucker, Rachel A. Hunt
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Development of an animal model of nephrocalcinosis via selective dietary sodium and chloride depletion [PDF]
Pediatric Research, 2012 Nephrocalcinosis (NC) is an important clinical problem seen in critically ill preterm neonates treated with loop diuretics. No reliable animal models are available to study the pathogenesis of NC in preterm infants. The purpose of this study was to develop a reproducible and clinically relevant animal model of NC for these patients and to explore the ...
Shamir Tuchman +4 more
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Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review [PDF]
, 2015 Colorectal cancer (CRC) is the third most commonly diagnosed cancer in the world. The vast majority of CRC cases have been linked to environmental causes rather than to heritable genetic changes.
De Smet, Stefaan +3 more
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Association between urinary sodium, creatinine, albumin, and long term survival in chronic kidney disease [PDF]
, 2014 Dietary sodium intake is associated with hypertension and cardiovascular risk in the general population. In patients with chronic kidney disease, sodium intake has been associated with progressive renal disease, but not independently of proteinuria.
Fox, Jonathan G. +6 more
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Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults. [PDF]
, 2010 Effects of drinking a sodium bicarbonated mineral water on cardiovascular risk in young men and women with moderate cardiovascular risk were studied. Eighteen young volunteers, total cholesterol levels >5.2 mmol/L without any disease participated.
Navas-Carretero, S. (Santiago) +3 more
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Relationship of Dietary Sodium Chloride to Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.
Experimental Biology and Medicine, 1966 SummaryThe incidence of aortic ruptures in turkeys induced by injections of DES was decreased by reducing dietary NaCl levels from 3.0% to 0% or from 0.5% to 0%. The incidence of the disease was increased by elevating dietary NaCl levels from 0.5% to 3% or feeding 3% for the entire trial. Hyperlipemia, hypercholesterolemia, and hypercalcemia associated
R. H. Harms +2 more
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Chronic Kidney Disease in Cats and the Risk of Total Hypercalcemia [PDF]
, 2017 BACKGROUND: Chronic kidney disease (CKD) is a common comorbidity in cats with hypercalcemia, but whether CKD is a risk factor for hypercalcemia is unclear.
Abdi +66 more
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A Controlled Increase in Dietary Phosphate Elevates BP in Healthy Human Subjects. [PDF]
, 2018 Background Despite epidemiologic evidence for increased cardiovascular morbidity and mortality associated with both high dietary and serum phosphate in humans with normal renal function, no controlled phosphate intervention studies of systemic ...
Bestmann, Lukas +4 more
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Towards zero solid waste: utilising tannery waste as a protein source for poultry feed [PDF]
, 2013 Zero waste is now a strongly emerging issue for sustainable industrial development where minimisation and utilisation of waste are a priority in the leather industry.
Antunes, A Paula M +4 more
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Effect of Electrolyte Balance in Low-Protein Diets on Broiler Performance and Tibial Dyschondroplasia Incidence [PDF]
, 2003 A proper dietary electrolyte balance (DEB) is essential to ensure an optimum acid-base equilibrium and broiler performance. In low-CP diets, this balance can be affected by reduction of soybean meal and inclusion of high levels of synthetic amino acids ...
Franco, J. R. G. +5 more
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