Results 21 to 30 of about 46,949 (242)

Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad [PDF]

Srpski Arhiv za Celokupno Lekarstvo, 2015
Introduction. Salt intake above 5 g/person/day is a strong independent risk factor for hypertension, stroke and cardiovascular diseases. Published studies indicate that the main source of salt in human diet is processed ready-to-eat food ...
Trajković-Pavlović Ljiljana B., Popović Milka B., Bijelović Sanja V., Velicki Radmila S., Torović Ljilja D.   +4 more
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Effect of Heat Stress, Dietary Electrolytes, and Vitamins E and C on Growth Performance and Blood Biochemistry of the Broiler Chicken

Frontiers in Animal Science, 2022
Environmental heat stress creates a detriment to the welfare and performance in broiler chickens. While there are some dietary mineral and vitamin supplements that mitigate this condition, a rapid, plasma-based detection method would improve management ...
Matthew L. Livingston, Anthony Pokoo-Aikins, Thomas Frost, Lisa Laprade, Vy Hoang, Bartek Nogal, Chelsea Phillips, Aaron J. Cowieson   +7 more
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Dietary reference values for chloride

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Agnès deSesmaisons‐Lecarré, Androniki Naska   +21 more
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Separating the effects of 24-hour urinary chloride and sodium excretion on blood pressure and risk of hypertension: Results from PREVEND.

PLoS ONE, 2020
OBJECTIVE:Research into dietary factors associated with hypertension has focused on the sodium component of salt. However, chloride has distinct physiological effects that may surpass the effect of sodium on blood pressure.
Joep van der Leeuw, Martin H de Borst, Lyanne M Kieneker, Stephan J L Bakker, Ron T Gansevoort, Maarten B Rookmaaker   +5 more
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Increased Dietary Sodium Chloride in Patients Treated with Antihypertensive Drugs

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1991
Eleven patients on a normal diet with mild to moderate essential hypertension satisfactorily treated with diverse hypotensive agents entered a randomized double-blind cross-over study to evaluate the effect of additional sodium chloride (100 mmol slow sodium) compared with placebo on blood pressure control over a 6 week period. Despite excellent tablet
S. Smitham, A Gillies, Shane L. Carney, Anthony J. Smith   +3 more
openaire   +3 more sources

High dietary potassium causes ubiquitin-dependent degradation of the kidney sodium-chloride cotransporter [PDF]

Journal of Biological Chemistry, 2021
The thiazide-sensitive sodium-chloride cotransporter (NCC) in the renal distal convoluted tubule (DCT) plays a critical role in regulating blood pressure (BP) and K+ homeostasis. During hyperkalemia, reduced NCC phosphorylation and total NCC abundance facilitate downstream electrogenic K+ secretion and BP reduction.
Henrik Dimke, Henrik Dimke, Robert A. Fenton, Marleen L. A. Kortenoeven, Marleen L. A. Kortenoeven, Sathish K. Murali, Cristina Esteva-Font, Søren Brandt Poulsen   +7 more
openaire   +5 more sources

Influence of Dietary Sodium Chloride on Incidence of Urinary Calculi in sheep.

Experimental Biology and Medicine, 1957
SummarySixty wether lambs were divided into 12 lots of 5 each and fed the experimental diets for a 105-day period. The animals were group fed all they would consume twice daily. The variables included in the diets were the presence and absence of potassium acid phosphate (K2HP04), a 10% level of sodium chloride, a 30% level of beet pulp, and the ash of
B. H. Schneider, W. E. Ham, C. J. Elam
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Effects of dietary sodium chloride on health parameters in mature cats

Journal of Feline Medicine and Surgery, 2009
High sodium diets have been shown to enhance water intake and urine output, a potential benefit in the management of lower urinary tract diseases. However, one study suggested that high salt (sodium chloride) diets might have adverse effects on the kidneys [Kirk CA, Jewell DE, Lowry SR. Effects of sodium chloride on selected parameters in cats.
Dorothy P. Laflamme, Grace L. Long, Hui Xu   +2 more
openaire   +3 more sources

Dietary sodium chloride increases blood pressure in obese Zucker rats. [PDF]

Hypertension, 1992
In the rat, elevated arterial pressure is not consistently associated with obesity. The purpose of this study was to compare measurements of blood pressure, cardiac output, and total peripheral resistance in obese and lean Zucker rats on different NaCl intakes. Obese and lean rats drank either water or isotonic NaCl for 18 days.
Sreenivas Reddy, Theodore A. Kotchen
openaire   +3 more sources

SALT TOXICOSIS IN POULTS - A CLINICAL REPORT [PDF]

Journal of Veterinary and Animal Sciences, 2003
Sodium (Na+) is the toxic ion in salt toxicosis of domestic fowls. Sodium chloride (common salt) is generally thought of as providing the majority of Na+ found in the diet. However, other sources of sodium such as sodium bicarbonate, can also contribute
K. Shoba, A. Srithar, N.D.J. Chandran
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