Results 21 to 30 of about 127,323 (215)

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure

open access: yesPoultry Science, 2021
: This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO3) or sodium sulfate (Na2SO4) for part of dietary sodium chloride (NaCl), and further explored
Yu Fu   +5 more
doaj   +1 more source

Salt release from potato crisps [PDF]

open access: yes, 2012
The rate of salt release in-mouth from salted potato crisps was evaluated. It was hypothesised that a slow steady release of sodium would occur on chewing and hydration; to test this a crisp was chewed and held in the oral cavity without swallowing for
Barylkopikielna   +17 more
core   +2 more sources

Dietary sodium chloride increases blood pressure in obese Zucker rats. [PDF]

open access: yesHypertension, 1992
In the rat, elevated arterial pressure is not consistently associated with obesity. The purpose of this study was to compare measurements of blood pressure, cardiac output, and total peripheral resistance in obese and lean Zucker rats on different NaCl intakes. Obese and lean rats drank either water or isotonic NaCl for 18 days.
S R, Reddy, T A, Kotchen
openaire   +2 more sources

Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad [PDF]

open access: yesSrpski Arhiv za Celokupno Lekarstvo, 2015
Introduction. Salt intake above 5 g/person/day is a strong independent risk factor for hypertension, stroke and cardiovascular diseases. Published studies indicate that the main source of salt in human diet is processed ready-to-eat food ...
Trajković-Pavlović Ljiljana B.   +4 more
doaj   +1 more source

Biomarkers of selenium status in dogs [PDF]

open access: yes, 2016
Background: Inadequate dietary selenium (Se) intake in humans and animals can lead to long term health problems, such as cancer. In view of the owner's desire for healthy longevity of companion animals, the impact of dietary Se provision on long term ...
Du Laing, Gijs   +5 more
core   +2 more sources

High dietary potassium causes ubiquitin-dependent degradation of the kidney sodium-chloride cotransporter [PDF]

open access: yesJournal of Biological Chemistry, 2021
The thiazide-sensitive sodium-chloride cotransporter (NCC) in the renal distal convoluted tubule (DCT) plays a critical role in regulating blood pressure (BP) and K+ homeostasis. During hyperkalemia, reduced NCC phosphorylation and total NCC abundance facilitate downstream electrogenic K+ secretion and BP reduction.
Marleen L.A. Kortenoeven   +5 more
openaire   +4 more sources

Dietary reference values for chloride

open access: yesEFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +21 more
doaj   +1 more source

Effect of Heat Stress, Dietary Electrolytes, and Vitamins E and C on Growth Performance and Blood Biochemistry of the Broiler Chicken

open access: yesFrontiers in Animal Science, 2022
Environmental heat stress creates a detriment to the welfare and performance in broiler chickens. While there are some dietary mineral and vitamin supplements that mitigate this condition, a rapid, plasma-based detection method would improve management ...
Matthew L. Livingston   +7 more
doaj   +1 more source

The essential roles of metal ions in insect homeostasis and physiology [PDF]

open access: yes, 2017
Metal ions play distinct roles in living organisms, including insects. Some, like sodium and potassium, are central players in osmoregulation and ‘blood and guts’ transport physiology, and have been implicated in cold adaptation.
Dow, Julian A.T.
core   +1 more source

Which table salt to chose? [PDF]

open access: yes, 2018
The link between salt consumption and hypertension has been the focus of many studies and clinical trials in the past few years. It is recommended that table salt intake does not exceed the maximum of 5g per day and yet most people find almost impossible
Brum, Sílvia   +2 more
core   +1 more source

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