Results 11 to 20 of about 1,301,332 (323)
Current Issues in Pharmacy and Medical Sciences, 2021 Obesity is a chronic recurrent disease that is manifested by excess accumulation of adipose tissue and is a consequence of an imbalance in energy utilization and consumption in persons with or without hereditary predisposition.
Harapko Tetiana, Mateshuk-Vatseba Lesia
doaj +1 more source
Accuracy in readout of glutamate concentrations by neuronal cells [PDF]
The European Physical Journal E, 46(4), 30 (2023), 2023 Glutamate and glycine are important neurotransmitters in the brain. An action potential prop- agating in the terminal of a presynatic neuron causes the release of glutamate and glycine in the synapse by vesicles fusing with the cell membrane, which then activate various receptors on the cell membrane of the post synaptic neuron.
arxiv +1 more source
Shipin gongye ke-ji, 2022 In order to increase the viability of Bifidobacterium in microcapsules formation process and in human gastrointestinal system, the optimized additive amount of cryoprotectants complexed with xylo-oligosaccharides was determined by single-factor and ...
Chuanwei ZHANG +4 more
doaj +1 more source
Разработка и регистрация лекарственных средств, 2021 Introduction. Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease in the world, and non-alcoholic steatohepatitis is the second most common cause of liver transplantation in the adult population.
A. V. Bunjat +7 more
doaj +1 more source
GltS regulates biofilm formation in methicillin-resistant Staphylococcus aureus
Communications Biology, 2022 Impaired intake of exogenous glutamate, due to deficiency of the GltS sodium-glutamate transporter, promotes increased Staphylococcus aureus biofilm formation in vitro and in vivo.
Miho Shibamura-Fujiogi +7 more
doaj +1 more source
Glutamate in meat processing – origin, function and novel application [PDF]
Journal of Central European Agriculture, 2023 Glutamate is one of the most abundant amino acids in nature, accounting for up to 8-10% of most dietary proteins and peptides and most tissues. Only the free form of glutamate has taste-enhancing properties as a unique umami taste, and when glutamate is ...
Ivica Kos +6 more
doaj +1 more source
Natural products as safeguards against monosodium glutamate-induced toxicity [PDF]
Iranian Journal of Basic Medical Sciences, 2020 Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory ...
Mahdi Hajhasani +4 more
doaj +1 more source
What is sodium glutamate and what effects it has on health
Journal of Applied Biotechnology & Bioengineering, 2019 Sodium glutamate or monosodium glutamate is a substance found naturally in certain foods, but it is a compound used in the food industry to enhance the flavor.
Monica Butnariu , I. Sarac
semanticscholar +1 more source
Ecotoxicology and Environmental Safety, 2022 Ammonia emission is an important problem that needs to be solved in laying hen industries. Sodium butyrate (SB) is considered to have potential for reducing ammonia production because of its ability to improve nitrogen metabolism.
Zhikang Zhong +7 more
doaj
Cosmetics, 2014 In the current study, human keratinocyte cell line was used as in vitro cell culture model to elucidate the effects of the fatty acid chain length of acylglutamate (amino acid-based surfactant) namely, sodium cocoyl glutamate, sodium lauroyl glutamate ...
Abhay Kyadarkunte +2 more
doaj +1 more source