Influence of a sodium-saccharin sweetener on the rumen content and rumen epithelium microbiota in dairy cattle during heat stress. [PDF]
J Anim Sci, 2023 Koester LR +8 more
europepmc +1 more source
Looking Beyond the Marketing Claims of New Beverages: Health Risks of Consuming Sports Drinks, Energy Drinks, Fortified Waters, and Other Flavored Beverages [PDF]
, 2014 Consumption of several new categories of beverages has increased significantly in recent years. Sold in cans and bottles in many venues and heavily marketed as health and strength enhancing, these beverages have become popular among children and ...
Christina Becker +2 more
core
A comparison of transgenic rodent mutation and in vivo comet assay responses for 91 chemicals. [PDF]
, 2019 A database of 91 chemicals with published data from both transgenic rodent mutation (TGR) and rodent comet assays has been compiled. The objective was to compare the sensitivity of the two assays for detecting genotoxicity.
Aardema, MJ +26 more
core +3 more sources
Development of a direct competitive enzyme-linked immunosorbent assay for quantitation of sodium saccharin residue in food. [PDF]
J Food Sci, 2021 Zhao Y +8 more
europepmc +1 more source
Synthesis and biodistribution of immunoconjugates of a human IgM and polymeric drug carriers [PDF]
, 1992 The synthesis and purification of radiolabelled immunoconjugates, composed of a human IgM monoclonal antibody directed against an intracellular tumour-associated antigen and either poly (alpha-L-glutamic acid) (PGA) or poly[N5-(2-hydroxyethyl)-L ...
Anderson, James M. +9 more
core +2 more sources
Combined effect of glyphosate, saccharin and sodium benzoate on the gut microbiota of rats
Regulatory Mechanisms in Biosystems, 2019 Glyphosate is the main component of many broadly used herbicides due to its safety for humans and animals. It is known that the remains of glyphosate are present in allowable doses in fodders and food products, and, consumrd in low doses, it is found in ...
M. V. Bilan +3 more
doaj +1 more source
Determination of Saccharin Sodium in Food by Gas Chromatography
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1971 Several kinds of determination methods of saccharin sodium in foods have been published, but most of them do not base on the specific reaction for saccharin, for example the method of the neutral titration.In this report, gas chromatographic method for the new determination of saccharin sodium was studied.The principle of this method bases on the fact ...
Hiroyuki KURODA, Hideo HIROSE
openaire +2 more sources
Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners [PDF]
, 2017 In an intensive livestock production, a shorter suckling period allows more piglets to be born. However, this practice leads to a number of disorders including nutrient malabsorption, resulting in diarrhoea, malnutrition and dehydration.
Al-Rammahi, Miran A. +8 more
core
Internal Stress in Nickel Thin Films Affected by Additives in Electrodeposition
International Journal of Electrochemical Science, 2016 The effect of additives on the internal stress in electrodeposited nickel thin films has been investigated using a bent strip measurement and X-ray diffraction.
M. Saitou
doaj +1 more source
Determination of Saccharin Sodium in Food by Ultraviolet Spectrophotometry
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1975 A simple method for determination of saccharin sodium in foods was investigated.The principle of the proposed method is as follows;Saccharin sodium is converted to 1, 2-benzisothiazoline-1, 1-dioxide by reduction with zinc and hydrochloric acid.The reducing product which shows the absorptions at the wavelength of 258, 264, and 271nm under the ...
Masaaki NAKAMURA +6 more
openaire +2 more sources