Results 161 to 170 of about 572,493 (204)
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The inhibition of urease and proteases by sodium saccharin
Cancer Letters, 1982Sodium saccharin, at concentrations similar to those in the urine of rats fed 1-5% sodium saccharin in their diet, markedly inhibited urease, and 3 proteases in vitro and sodium ion did not appear to play a role in enzyme inhibition. These observations suggest that enzyme inhibition of any of a large number of enzymes may play a role in the ...
E, Lok, F, Iverson, D B, Clayson
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Green recycle and reuse of copper ions in saccharin sodium wastewater have been proved to be practically applicable, and the most difficult electrodeposition step of [CuCl4]2– to Cu0, much more difficult than normal Cu2+ to Cu0, has been successfully ...
Kan Li, DiWen Ying, Jinping Jia
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Study of sodium saccharin co-carcinogenicity in the rat
Food and Chemical Toxicology, 1994A co-carcinogenicity experiment was conducted with female Sprague-Dawley rats in which the effects of short-term sodium saccharin dosing and initiation with a direct-acting carcinogen were examined in the urinary bladder. All initiated animals were administered 0.5 mg N-methyl-N-nitrosourea (MNU) by instillation into the bladder at 8 wk of age.
R W, West +4 more
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The effect of sodium saccharin in the diet on caecal microflora
Food and Cosmetics Toxicology, 1980Abstract Total aerobic and anaerobic microbial populations of the caecum were compared in male rats fed 0 or 7·5% sodium saccharin for 10 days. The weights of caecal tissue and caecal contents were higher in the saccharin-fed animals than in the controls.
R L, Anderson, J J, Kirkland
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Spectrophotometric determination of sodium cyclamate and saccharin sodium with Astrazone Pink FG
The Analyst, 1984[No abstract available]
Güven K.C. +3 more
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Sodium Cyclamate, Saccharin and Food Efficiency
Nature, 1969FOLLOWING experiments with 0.43 per cent sodium cyclamate in rat's food1 in which rats consuming cyclamate had a better food efficiency than the controls, I performed two further experiments using two basic rations; saccharin was introduced, and both sweetening agents were given in varying amounts to weanling Wistar strain albino rats of both sexes ...
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Thermal investigation on polymorphism in sodium saccharine
Journal of Thermal Analysis and Calorimetry, 2014The thermal behavior of sodium saccharin polymorphic forms was investigated using thermogravimetry and differential scanning calorimetry, while structural changes during the dehydration processes were monitored by X-ray powder diffraction. In solid state, sodium saccharine may exhibit three forms: anhydrate, 2/3 hydrate (triclinic), and 15/8 hydrate ...
Deyber Arley Vargas Medina +2 more
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Antimutagenesis in Yeast by Sodium Chloride, Potassium Chloride, and Sodium Saccharin
1990Aqueous salt solutions containing NaCl, KCl, MgCl2, Na2SO4, CaCl2, NH4Cl, or sodium saccharin are mutagenic in yeast when logarithmic growth of cells is interrupted by exposure to a 0.5-2.0 M salt solution. Stationary-phase cells are not mutated by this treatment.
K R, Parker, R C, von Borstel
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Alterations in the rat kidney associated with sodium saccharin feeding
Toxicology Letters, 1982Sodium saccharin has previously been demonstrated to induce hyperplasia and tumors of the urothelium of the rat urinary bladder. It was fed as 5% of the diet to male F344 rats for 2 years. In the present experiment, mild simple hyperplasia of the urinary bladder epithelium was again frequently observed, and a marked nodular and papillary hyperplasia of
G, Murasaki, R E, Greenfield, S M, Cohen
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Production of Urinary Bladder Carcinomas in Mice by Sodium Saccharin
Science, 1970Pellets weighing 20 to 24 milligrams and containing 20 percent sodium saccharin suspended in cholesterol were surgically implanted into the urinary bladder lumens of female Swiss mice (60 to 90 days old) under ether anesthesia. Incidences of mouse bladder carcinomas in animals exposed to these pellets were 47 and 52 percent as compared with incidences ...
G T, Bryan, E, Ertürk, O, Yoshida
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