Results 231 to 236 of about 776,893 (236)
Some of the next articles are maybe not open access.

Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection

Journal of Dairy Science, 2007
exaly  

Microbiology of Soft Cheeses

2005
exaly  

Process of making a soft or semi-soft fibrous cheese

1999
BARZ RICHARD LEE   +2 more
openaire   +1 more source

Dried soft curd cheese

1979
WINGERD WINSTON H, BERGSBAKEN CARLTON K
openaire   +1 more source

Soft-ripened and fresh cheeses

2007
openaire   +1 more source

SOFT CHEESE AND METHOD FOR PRODUCING THE SAME

2018
KONO TAKESHI, ISHII TOMOMI, KIMURA AKIRA
openaire   +1 more source
cheese
2. zero hunger
soft cheese
texture
3. good health
proteolysis
color
food microbiology
lactic acid bacteria
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