Results 221 to 230 of about 776,893 (236)

Cultures for the ripening of smear cheeses

International Dairy Journal, 2005
Wilhelm Bockelmann
exaly  

Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses

Food Research International, 2019
Pascal Bonnarme, Olivier Rué, Eric Dugat-Bony   +2 more
exaly  

CHEESES | Soft and Special Varieties

2003
openaire   +1 more source

A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE.

Journal of Food and Dairy Sciences, 2015
H. Hattem, R. Hassabo
openaire   +1 more source

Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux

Risk Analysis, 2004
Louis Coroller, Olivier Cerf, Moez SANAA
exaly  

Effect of freezing on organic acid contents and lipolytic index of plain soft and Monterey Jack goat milk cheeses

Small Ruminant Research, 2006
Y W Park
exaly  

The occurrence in the U.K. of species in raw chickens and soft cheeses

International Journal of Food Microbiology, 1988
exaly  

Process for manufacturing soft cheeses

1990
BUSSIERE GUY, LABLEE JEAN
openaire   +1 more source

Making Cream Cheese and Other Soft Cheeses at Home

2015
openaire   +1 more source

A comparison of two procedures for the isolation of from raw chickens and soft cheeses

International Journal of Food Microbiology, 1988
exaly