Results 201 to 210 of about 776,893 (236)

Cheese: Types of Cheeses – Soft

2016
J.M. Kongo, F.X. Malcata
openaire   +3 more sources

Microencapsulated Probiotics in Soft Feta Cheese

Cheese- and buttermaking
Alginate microcapsulation of synbiotics was applied to soft feta cheese to improve its functional properties by maintaining the viability of probiotic cultures during production and storage. The synbiotic additive was a mix of Lactococcus lactis and Lactobacillus plantarum with oligofructose and inulin.
Olesya Butrimova, Roman Budkevich
openaire   +1 more source

Soft cheese «White birch» for farm cheese making

Cheesemaking and buttermaking, 2021
openaire   +1 more source

Nessh (Soft) cheese

Notes and Queries, 1925
openaire   +1 more source

SOFT CHEESE MANUFACTURE

International Journal of Dairy Technology, 1955
openaire   +1 more source

Soft-tissue sarcoma in adults: An update on the current state of histiotype-specific management in an era of personalized medicine

Ca-A Cancer Journal for Clinicians, 2020
Alessandro Gronchi, Adriana C Gamboa, Kenneth Cardona   +2 more
exaly  

Contribution of to Sensory Characteristics in Soft Cheeses Made from Raw Milk

Procedia Food Science, 2016
Jana Jass, Åsa Öström, Magnus Westling   +2 more
exaly  

DEVELOPMENT OF TECHNOLOGY FOR SOFT RENNET CHEESE

Scientific Life, 2020
Nadezhda Shirokova, Yana Serdyukova, Evgeny Kotenkov   +2 more
openaire   +1 more source

Salt release monitoring with specific sensors in “” oral and digestive environments from soft cheeses

Talanta, 2012
Christian SALLES, Corrado Di Natale, Larisa Lvova   +2 more
exaly  

[Coliforms in soft cheeses].

Comptes rendus des seances de la Societe de biologie et de ses filiales, 1975
J, Jacquet, O, Coiffier
openaire   +1 more source