Results 211 to 220 of about 776,893 (236)

New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses

International Journal of Dairy Technology, 2008
Andrea del L Quiberoni, Jorge Reinheimer
exaly  

Listeria monocytogenes isolated from soft cheese

Veterinary Record, 1988
W A, Tham, V M, Danielsson-Tham
openaire   +2 more sources

Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden

International Journal of Food Microbiology, 1995
Marie-Louise Danielsson-Tham, W Tham, M L Danielsson-Tham   +2 more
exaly  

Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses

Food Microbiology, 2012
Erica Hynes, Facundo Cuffia, Gabriel Vinderola   +2 more
exaly  

Manufacture of egyptian, soft and pickled cheeses

1991
openaire   +1 more source

Surveillance of soft and semi-soft cheeses for the presence of spp.

International Journal of Food Microbiology, 1987
J M Farber
exaly  

Bacterial Contamination of soft Wagashi Cheese

2023
Musah Muntari, Karikari, Paul Kofi, Stevenson, Jeffrey S.   +2 more
openaire   +1 more source

Prevalence of in European cheeses: A systematic review and meta-analysis

Food Control, 2018
Veronica Martinez-Rios, Paw Dalgaard
exaly  

VEGAN FERMENTED SOFT CHEESE

2022
DURAND FABIEN, PADEL VIRGINIE, CIBRARIO ALICE   +2 more
openaire   +1 more source

Dynamic testing rheology and fluorescence spectroscopy investigations of surface to centre differences in ripened soft cheeses

International Dairy Journal, 2003
Dufour Éric, Romdhane karoui
exaly