Results 41 to 50 of about 88,807 (359)
A Thioredoxin Domain-Containing Protein Interacts with Pepino mosaic virus Triple Gene Block Protein 1 [PDF]
Pepino mosaic virus (PepMV) is a mechanically-transmitted tomato pathogen of importance worldwide. Interactions between the PepMV coat protein and triple gene block protein (TGBp1) with the host heat shock cognate protein 70 and catalase 1 (CAT1 ...
Khechmar, Souheyla +8 more
core +2 more sources
Characterization the complete chloroplast genome of the tomato (Solanum lycopersicum L.) from China
Tomato (Solanum lycopersicum L.) is native to Peru and Mexico. It is an important vegetable crop of the world, which ranks next to potato in importance. In addition, tomato is one of the most widely cultivated fruit and vegetables in the world.
Chunbo Zhao +6 more
doaj +1 more source
Guidelines to use tomato in experiments with a controlled environment [PDF]
Domesticated tomato (Solanum lycopersicum) is the most important horticultural crop worldwide. Low polymorphism at the DNA level conflicts with the wealth of morphological variation. Fruits vary widely in size, shape, and color.
Kläring, Hans-Peter +2 more
core +2 more sources
Solanum lycopersicum, a widely cultivated vegetable crop globally, faces soil cadmium (Cd) contamination issues due to Cd’s high mobility, posing potential threats to Solanum lycopersicum growth and human health.
Qianqian Wang +7 more
doaj +1 more source
The first complete mitochondrial genome of eggplant (Solanum melongena)
Eggplant is an important vegetable crop because of its rich nutrition, but to date no mitochondrial genome has been reported. In this study, the complete mitochondrial genome of the eggplant was sequenced. The complete mitochondrial genome was 498,136bp,
Dandan Li +7 more
doaj +1 more source
The Effect of Tomate Juice On Trigliserida Levels Of Male White Rats Induced by Alloxan
Background: Tomato juice is believed to affect triglyceride levels in the blood because it contains lycopene. This study aims to determine the effect of tomato juice (Solanum lycopersicum) on blood triglyceride levels in the wistar strain of male Rattus
FITRI HANDAJANI, Ibrahim Shihatta
doaj +1 more source
Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone [PDF]
Iron deficiency induces a yellowing in the aerial part of plants, known as iron chlorosis, and reduces the growth, yield, and quality of the fruits. Understanding plant response to iron deficiency is essential for agronomic management. This study decoded
Casanova, Laura +6 more
core +2 more sources
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core
Changes in the microsomal proteome of tomato fruit during ripening [PDF]
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
core +1 more source
ToCV‐encoded p22 targets chloroplast plastoglobules (PGs) via directly binding PG structural protein FBN1.1, reducing the size of PG and inhibiting α‐tocopherol biosynthesis via competing with tocopherol cyclase (VTE1). Consequently, the elevated chloroplast ROS not only creates a suitable cellular environment for efficient ToCV infection but also ...
Sijia Liu +8 more
wiley +1 more source

