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In vitro multiplication of lulo (Solanum quitoense Lamarck) for preservation purposes
Agro Productividad, 2023The objective of the present study was to evaluate the effect of treatment, temperature and time using the minimum growth technique under in vitro conditions on stems with a length of 2 mm of Solanum quitoense. There were 8 treatments with different concentrations of mannitol, sucrose and Murashige and Skoog(1962) (0 ,5g L-1, 10 g L-1, 15 g L-1, 20 g L-
Cruz-García, Nayeli I. +3 more
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La Naranjilla (Solanum quitoense Lam.) en Ecuador
2019El presente trabajo tiene como objetivo definir la etiología de la enfermedad “marchitez vascular de la naranjilla” (Solanum quitoense Lam.) y la evaluación de estrategias de control biológico para la región amazónica del Ecuador. Se exponen de manera sintética algunos de los aspectos más interesantes relacionados con la naranjilla, con especial ...
Castro López, William Octavio +1 more
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The Relationships of the Naranjilla, Solanum quitoense
Biotropica, 1972A study of morphology and crossing behavior was made with Solanum hirtum, S. hirsutissimum, S. pseudolulo, S. quitoense, S. tequilense, S. topiro (two varieties), and S. vestissimum. Solanum quitoense, the "naranjilla" or "lulo," and S. topiro var. topiro, the "cocona" or "topiro," are cultivated for their edible fruits; the others are all wild species.
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Ethnobotany of the Naranjilla (Solanum quitoense) and its relatives
Economic Botany, 1985One of my former students, who happens to be here tonight, some time ago suggested that instead of giving one of my interesting, humorous and entertaining talks I should use the occasion to say something significant, if not profound. That was a difficult assignment, but I did give it some consideration. I thought of speaking on the food problems of the
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The Naranjilla (Solanum quitoense), The Cocona (Solanum sessiliflorum) and Their Hybrid
1993The Solanaceae has been one of the more important families in providing useful plants for humankind. By far the greatest number of these comes from tropical America, white potatoes, tomatoes and chili peppers being the best known. In recent years the fruits of two others, the tree tomato (Cyphomandra betacea) and the pepino (Solanum muricatum) have ...
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