In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte). [PDF]
Sabuncu M, Dulger Altıner D, Sahan Y.
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INDUCTION OF PEROXIDASE AND TOTAL PHENOLS AS A RESPONSE OF LULO (Solanum quitoense L.) FRUIT TO PATHOGEN CAUSING ANTHRACNOSE [PDF]
Obradith Caicedo Orjuela +2 more
openalex
A revision of the endemic Brazilian <i>Solanumhexandrum</i> group (Leptostemonum, <i>Solanum</i>, Solanaceae). [PDF]
Knapp S, Gouvêa YF, Giacomin LL.
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Paper-Based Colorimetric pH Test Strip Using Bio-Derived Dyes. [PDF]
Sánchez AA +4 more
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Role of Formate Chemoreceptor in Pseudomonas syringae pv. tabaci 6605 in Tobacco Infection. [PDF]
Nguyen PQT +6 more
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Stomatal-To-Epidermal Cell Size Ratio and Physiological Coordination Influence Stomatal Response Speed to Leaf Water Disruption in Tomato Plants. [PDF]
Pichaco J +2 more
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Determinantes organizacionales de la innovación técnica en procesamiento de las frutas frescas: el caso de la mora en ecuador [PDF]
Alcivar, Roberto +6 more
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