Results 51 to 60 of about 2,546 (190)
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Kenya. The relevance of any pest for
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source
Caracterización morfológica de lulo (Solanum quitoense Lam.) en el municipio de Pachavita, Boyacá
El lulo (Solanum quitoense L.) es considerado una frutal agroindustrial promisorio por su valor nutricional, sabor y apariencia. Contiene vitaminas A y C las cuales le confieren propiedades antioxidantes, diuréticas y regeneradoras de tejidos.
Ana Cruz Morillo Coronado +2 more
doaj +1 more source
Herbaria can be considered plant libraries, each holding collections of dried specimens documenting plant diversity in space and time. For many plant species, these are our only evidence of their existence and the only means of assessing their conservation status.
Jay Delves +14 more
wiley +1 more source
Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis in naranjilla in Ecuador
Bacterial canker of naranjilla or lulo (Solanum quitoense and Solanum pectinatum) is a new disease that could completely destroy naranjilla plants. The objectives of this study were to identify and characterize bacteria associated with canker wilt of ...
Carlos Bolanos-Carriel +8 more
doaj
An AFLP genetic variability study of the Colombian collection of lulo Solanum quitoense and related species of section Lasiocarpa was carried out. The aim was to elucidate the genetic polymorphism of such collection and interspecific affinities.
Paola Andrea Fory Sánchez +5 more
doaj
Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods [PDF]
Extracts prepared from leaves, roots, and stems of Solanum stramoniifolium Jacq. (Solanaceae) in 80% ethanol have been tested for their in vitro antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities with an aim to find new sources of ...
Alves, Maria Jose +8 more
core +2 more sources
Bioecologia e controle da broca pequena do tomateiro Neoleucinodes elegantalis. [PDF]
A cultura do tomate na Serra da Ibiapaba, no Estado do Ceará, é considerada uma das atividades agrícolas mais importantes e geradora de divisas para esta região.
CARNEIRO, J. da S. +2 more
core
Interdisciplinarity and research on local issues: evidence from a developing country [PDF]
This paper explores the relationship between interdisciplinarity and research pertaining to local issues. Using Colombian publications from 1991 until 2011 in the Web of Science, we investigate the relationship between the degree of interdisciplinarity ...
Chavarro, Diego +2 more
core +3 more sources
The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied. The experiment was carried out by using 2000 cm³ of polypropylene plastic pots under greenhouse conditions.
Sandra Liliana Flórez +4 more
openaire +2 more sources
Revisión de la ecofisiología de frutos andinos importantes: Solanaceae [PDF]
The high Andean areas present ecophysiological conditions suitable for the cultivation of many fruit species, especially of the Solanaceae family. The objective of this review is to present important ecophysiological information on four fruit trees grown
Balaguera-López, Helber Enrique +2 more
core +1 more source

