Se elaboró una bebida carbonatada con pulpa natural de naranjilla (variedad INIAP Quitoense 2009). Para ello se realizaron combinaciones con tres concentraciones de pulpa (15, 20, 25 %), tres concentraciones del edulcorante natural stevia (10, 12, 14 %) y agua, registrándose variables de sólidos solubles, pH y acidez titulable.
Juan Gaona-Gonzaga +4 more
openaire +2 more sources
Summary Mutualisms between plants and fruit‐eating animals were key to the radiation of angiosperms. Still, phylogenetic uncertainties limit our understanding of fleshy‐fruit evolution, as in the case of Solanum, a genus with remarkable fleshy‐fruit diversity, but with unresolved phylogenetic relationships.
João Vitor S. Messeder +7 more
wiley +1 more source
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Kenya. The relevance of any pest for
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source
Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis in naranjilla in Ecuador
Bacterial canker of naranjilla or lulo (Solanum quitoense and Solanum pectinatum) is a new disease that could completely destroy naranjilla plants. The objectives of this study were to identify and characterize bacteria associated with canker wilt of ...
Carlos Bolanos-Carriel +8 more
doaj
Herbaria can be considered plant libraries, each holding collections of dried specimens documenting plant diversity in space and time. For many plant species, these are our only evidence of their existence and the only means of assessing their conservation status.
Jay Delves +14 more
wiley +1 more source
Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador [PDF]
Yadira Vargas +7 more
openalex +1 more source
Bioecologia e controle da broca pequena do tomateiro Neoleucinodes elegantalis. [PDF]
A cultura do tomate na Serra da Ibiapaba, no Estado do Ceará, é considerada uma das atividades agrícolas mais importantes e geradora de divisas para esta região.
CARNEIRO, J. da S. +2 more
core
Revisión de la ecofisiología de frutos andinos importantes: Solanaceae [PDF]
The high Andean areas present ecophysiological conditions suitable for the cultivation of many fruit species, especially of the Solanaceae family. The objective of this review is to present important ecophysiological information on four fruit trees grown
Balaguera-López, Helber Enrique +2 more
core +1 more source
Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers [PDF]
The Lulo or naranjilla (Solanum quitoense Lam.) and the tree tomato or tamarillo (Solanum betaceum Cav. Sendt.) are both Andean tropical fruit species with high nutritional value and the potential for becoming premium products in local and export markets.
Belkhir K +32 more
core +3 more sources
Evaluación de insecticidas biorracionales sobre Zapriothrica salebrosa Wheeler en cultivo de granadilla bajo condiciones controladas [PDF]
Este estudio tiene como objetivo principal determinar cebos atrayentes qué en combinación con un insecticida puedan utilizarse en mezclas para el control de Zapriothrica salebrosa y así disminuir las aplicaciones directas excesivas en campo.
Alvaro, Marín +3 more
core

