Results 101 to 110 of about 159 (116)

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)

Foods, 2021
Lucía Seguí, Noelia Betoret, Cristina Barrera   +2 more
exaly  

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador

Journal of Food Processing and Preservation, 2020
Ivan Samaniego, Wilman Carrillo, Ignacio Angós   +2 more
exaly  

The Development of Lulo Plants (Solanum quitoense Lam. var. septentrionale) Characterized by BBCH and Landmark Phenological Scales

International Journal of Fruit Science, 2020
Fernando Ramírez, Thomas L Davenport
exaly  

Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit

Journal of Agricultural and Food Chemistry, 2008
Fabrice Vaillant, Claudie Dhuique-Mayer, Jenny Ruales   +2 more
exaly  

In vitro organogenesis and plant regeneration from leaves of Solanum candidum Lindl, S. quitoense Lam. (naranjilla) and S. sessiliflorum Dunal

Plant Cell, Tissue and Organ Culture, 1987
Bruce K Kirchoff, Richard E Litz
exaly  

Effect of different drying methods on morphological, thermal, and biofunctional properties of lulo (Solanum quitoense Lam.) fruit powders

Drying Technology, 2016
Coralia Osorio, José G. Carriazo
exaly  

EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.)

Acta Horticulturae, 2001
Monika Schreiner, S Huyskens-Keil
exaly  

Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate

Revista Brasileira De Fruticultura, 2008
Gerhard Fischer
exaly  

Chemical and sensory comparison of fresh and dried lulo ( Lam.) fruit aroma

Food Chemistry, 2015
Coralia Osorio, Carlos Eduardo Orrego
exaly  

Genetic Assessment in the Andean Tropical Fruits Solanum quitoense Lam. and S. betaceum Cav.: Efforts Towards a Molecular Breeding Approach

Plants
Pierre Mournet, Eduardo Morillo
exaly