Foliar brassinosteroid analogue (DI-31) sprays increase drought tolerance by improving plant growth and photosynthetic efficiency in lulo plants. [PDF]
Heliyon, 2022 Castañeda-Murillo CC +4 more
europepmc +1 more source
Integrated management of neoleucinodes elegantalis (guenée) in plantations of solanum quitoense lam [PDF]
, 2012 El Pasador del Fruto (Neoleucinodes elegantalis) es una plaga clave de los agroecosistemas de Lulo (Solanum quitoense) en Colombia. El combate químico es la herramienta predominante contra el insecto, asociado en algunos casos con prácticas etológicas y ...
Villaquirán Calderón, Juan José
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Seedling emergence of the Lulo (Solanum quitoense Lam.) in storage time function
, 2018 The Lulo (Solanum quitoense Lam.), belongs to the Solanaceae family originates from Andean regions, generally the fruits produces about 1.000 seeds and the sexual propagation the main form of propagation of the species. This study aimed to evaluate the influence of storage time in the emergency Lulo seeds from three harvest seasons.
Amaral, Uira do +4 more
openaire +2 more sources
La Calera, 2008 La naranjilla (Solanum quitoense LAM), y la cocona (Solanum sessiliflorum DUNAL), son cultivadas mayormente en Jinotega y Matagalpa. Ambos cultivos son poco conocidos, al igual su manejo agronómico.
Oscar José Gómez G. +2 more
doaj
Physiology and crop aspects of Solanum quitoense LAM (LULO) in Colombia: a review
, 2021 Contextualization: lulo is a promising fruit of high demand in the markets due to its excellent organoleptic properties, as well as an important source of vitamins and minerals. Knowledge gap: in the last ten years, multiple investigations have been carried out about the ecophysiology of the lulo plant, without a previous literature review of this.
Jaime Guerrero, Marilcen +2 more
openaire +1 more source
Estudio microbiológico y evaluación de la actividad antibacterial del aceite de semilla de Solanum quitoense (LULO), variedad la selva [PDF]
, 2012 En esta investigación, se realizó un estudio microbiológico y evaluación de la actividad antibacterial del aceite crudo de semillas de Solanum quitoense L variedad La Selva.
Escobar Marulanda, Natalia Milena
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods. [PDF]
Foods, 2021 Rabadán A, Nieto R, Bernabéu R.
europepmc +1 more source
Archivos Latinoamericanos de NutriciónNaranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as ...
Óscar Acosta +2 more
doaj
5S Ribosomal DNA of Genus Solanum: Molecular Organization, Evolution, and Taxonomy. [PDF]
Front Plant Sci, 2022 Tynkevich YO +5 more
europepmc +1 more source
Estudios orientados a la regeneración de plantas de lulo (Solanum quitoense Lam.) a través de la embriogénesis somática [PDF]
, 2013 ilustraciones, fotografías, gráficas, tablasEl lulo (Solanum quitoense Lam.) es una espécie frutal de origen andino con amplias posibilidades en los mercados internacionales debido a su carácter exótico y a su gran valor nutracéutico.
Criollo Escobar, Hernando Artemio
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