Results 111 to 120 of about 573 (166)

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]

Foods, 2020
Hinestroza-Córdoba LI, Duarte Serna S, Seguí L, Barrera C, Betoret N.   +4 more
europepmc   +1 more source

Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security. [PDF]

Int J Mol Sci, 2021
Kumar A, Anju T, Kumar S, Chhapekar SS, Sreedharan S, Singh S, Choi SR, Ramchiary N, Lim YP.   +8 more
europepmc   +1 more source

Optimization of spray drying for lulo (Solanum quitoense Lam.) pulp using response surface methodology

Revista de Ciencias Agrícolas
Lulo (Solanum quitoense Lam.) is an exotic fruit with high potential in international markets due to its intense aromatic characteristics and its content of nutritional and bioactive compounds.
Oscar Arango-Bedoya, Roberth Rojas-Inagan, Hernán Martínez-Suarez, Andrés Hurtado-Benavides   +3 more
doaj   +1 more source

Diversity and plant growth-promoting functions of diazotrophic/N-scavenging bacteria isolated from the soils and rhizospheres of two species of Solanum. [PDF]

PLoS One, 2020
Zuluaga MYA, Lima Milani KM, Azeredo Gonçalves LS, Martinez de Oliveira AL.   +3 more
europepmc   +1 more source

Microorganisms present in artisanal fermented food from South America. [PDF]

Front Microbiol, 2022
Jimenez ME, O'Donovan CM, de Ullivarri MF, Cotter PD.   +3 more
europepmc   +1 more source

DETERMINACIÓN DE LA DEPENDENCIA MICORRIZAL DEL LULO

Acta Biológica Colombiana, 2008
Se realizó un experimento de invernadero para determinar la dependencia micorrizal del lulo (Solanum quitoense Lam.) híbrido “La selva”. Se utilizó un diseño experimental completamente al azar, los tratamientos tuvieron un arreglo factorial 3x2 con tres ...
OCTAVIO GONZALEZ, WALTER OSORIO
doaj  

Dihydrocaffeic Acid-Is It the Less Known but Equally Valuable Phenolic Acid? [PDF]

Biomolecules, 2023
Zieniuk B.
europepmc   +1 more source

INDUCCIÓN DE FENILALANINA AMONIO LIASA EN FRUTOS DE LULO (Solanum quitoense Lam) INFECTADOS CON Colletotrichum acutatum.

, 2010
Se evaluó la dinámica de la actividad fenilalanina amonio liasa (PAL) en corteza de frutos de lulo (Solanum quitoense Lam) con el fin de determinar su participación en respuestas bioquímicas hacia Colletotrichum acutatum.
Maira Andrea Arrieta Guevara, Martínez Peralta, Sixta Tulia, Blanca Ligia Higuera Mancipe, Higuera Mancipe, Blanca Ligia, Sixta Tulia Martínez Peralta, Arrieta Guevara, Maira Andrea   +5 more
core  

Genetic Assessment in the Andean Tropical Fruits <i>Solanum quitoense</i> Lam. and <i>S. betaceum</i> Cav.: Efforts Towards a Molecular Breeding Approach. [PDF]

Plants (Basel)
Morillo E, Buitron J, Yanez D, Mournet P, Vásquez-Castillo W, Viteri P.   +5 more
europepmc   +1 more source

Plant hormones and neurotransmitter interactions mediate antioxidant defenses under induced oxidative stress in plants. [PDF]

Front Plant Sci, 2022
Raza A, Salehi H, Rahman MA, Zahid Z, Madadkar Haghjou M, Najafi-Kakavand S, Charagh S, Osman HS, Albaqami M, Zhuang Y, Siddique KHM, Zhuang W.   +11 more
europepmc   +1 more source