Results 111 to 120 of about 1,333 (173)

PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES

Vitae, 2012
Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp. As a climacteric fruit is harvested when the fruit has reached full development, and 75% of the ripening is apparent by its characteristic yellow color with some ...
MEJÍA D., Clara María, GAVIRIA A., Duverney, DUQUE C., Alba Lucía, RENGIFO R., Lucero, AGUILAR F., Enrique, ALEGRÍA S., Alvaro Hernán   +5 more
openaire   +2 more sources

A revision of the "spiny solanums" of Tropical Asia (Solanum, the Leptostemonum Clade, Solanaceae). [PDF]

PhytoKeys, 2022
Aubriot X, Knapp S.
europepmc   +1 more source

Evaluación de solanaceas silvestres como patrones de lulo (Solanum quitoense Lam) y su reacción a Fusarium Sp [PDF]

, 2011
The main limiting disease in Lulo (Solanum quitoense L.) crops is witing caused by Fusarium oxysporum. In Nariño department (Colombia), researchers have reported incidences between 13% and 20%, which have a tendency to increase.
Arizala Q, Michael, Betancourth G, Carlos, Lagos B, Tulio, Monsalvo P, Álvaro, Salazar G, Claudia   +4 more
core   +1 more source

Alteration of physiological and biochemical properties in leaves and fruits of pomegranate in response to gamma irradiation. [PDF]

Sci Rep, 2022
Saadati S, Borzouei A, Rahemi MR, Naserian Khiabani B.   +3 more
europepmc   +1 more source

Influencia de la sombra y de las micorrizas sobre el crecimiento de plantas de lulo (Solanum quitoense Lam.) [PDF]

, 2013
The lulo plant (Solanum quitoense) native to Andean forests grows under partial shade in association with native mycorrhizae. In commercial cultivation lulo is often planted in full sun, which leads to plant stress.
Casierra Posada, Fánor, Peña Olmos, Jaime, Peñaloza, Juan, Roveda, Gabriel   +3 more
core   +1 more source

Structural and phylogenetic characterization of a polyphenol oxidase gene in lulo (Solanum quitoense Lam.)

Agronomía Colombiana
The lulo or naranjilla (Solanum quitoense Lam.) is one of the most important Colombian native fruits. The sale and industrial processing of fresh fruit is severely limited by enzymatic browning. Until now, there was no knowledge about polyphenol oxidases (PPO) in lulo.
Mauricio Antonio Pulido Jiménez, Silvia Gómez Daza, Víctor Núñez   +2 more
openaire   +1 more source

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]

Foods, 2020
Hinestroza-Córdoba LI, Duarte Serna S, Seguí L, Barrera C, Betoret N.   +4 more
europepmc   +1 more source

Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security. [PDF]

Int J Mol Sci, 2021
Kumar A, Anju T, Kumar S, Chhapekar SS, Sreedharan S, Singh S, Choi SR, Ramchiary N, Lim YP.   +8 more
europepmc   +1 more source

Diversity and plant growth-promoting functions of diazotrophic/N-scavenging bacteria isolated from the soils and rhizospheres of two species of Solanum. [PDF]

PLoS One, 2020
Zuluaga MYA, Lima Milani KM, Azeredo Gonçalves LS, Martinez de Oliveira AL.   +3 more
europepmc   +1 more source

Microorganisms present in artisanal fermented food from South America. [PDF]

Front Microbiol, 2022
Jimenez ME, O'Donovan CM, de Ullivarri MF, Cotter PD.   +3 more
europepmc   +1 more source