Results 111 to 116 of about 159 (116)

Volatiles from naranjilla fruit (Solanum quitoense Lam.). GC/MS analysis and sensory evaluation using sniffing GC

Journal of Agricultural and Food Chemistry, 1989
exaly  

Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties

Journal of Agricultural and Food Chemistry, 2016
Coralia Osorio, Ericsson Coy-Barrera, Devin G Peterson   +2 more
exaly  

Molecular characterization of the polyphenol oxidase gene in lulo (Solanum quitoense Lam.) var. Castilla

Brazilian Journal of Plant Physiology, 2012
exaly  

EL TIEMPO DE INMERSIÓN EN CACL2 Y LA REFRIGERACIÓN MODIFICAN ALGUNAS CARACTERÍSTICAS FÍSICAS DEL FRUTO DE LULO (SOLANUM QUITOENSE LAM.) DURANTE LA POSCOSECHA -THE DURATION OF IMMERSION IN CACL2 AND REFRIGERATION MODIFY SOME PHYSICAL CHARACTERISTICS OF LULO (SOLANUM QUITOENSE LAM.) FRUIT DURING THE POSTHARVEST STAGE

Acta Horticulturae, 2014
exaly  

GENETIC POTENTIAL OF LULO (SOLANUM QUITOENSE LAM.) AND FACTORS THAT LIMIT ITS EXPRESSION

Acta Horticulturae, 1992
exaly  

Viability of Seed from Interspecific Crosses with Naranjilla (Solanum quitoense)1

Crop Science, 1970
exaly