Results 121 to 130 of about 573 (166)

Reaction of genotypes of lulo (Solanum quitoense Lam.) to Meloidogyne spp. under field conditions

open access: yes, 2018
Lulo-Solanum quitoense - Solanum ...
Salazar González, Claudia   +1 more
openaire   +1 more source

Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions. [PDF]

open access: yesFoods
Fernandez-Rosillo F   +10 more
europepmc   +1 more source

Kinetics of thermal degradation of ascorbic acid was study in the lulo juice (Solanum quitoense Lam.)

open access: yes, 2019
In this job the kinetics of thermal degradation of ascorbic acid was study in the lulo juice (Solanum quitoense Lam.), in the temperature range of 65 to 95 ºC at 0, 5, 10, 15 and 20 minutes. The ascorbic acid was determined with the iodine titration method.
Riera, María Antonieta   +1 more
openaire   +1 more source

The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]

open access: yesFront Nutr
Uçarer E   +10 more
europepmc   +1 more source

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