Results 141 to 150 of about 573 (166)

Linking Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified Foods and Sustainable Food Security

, 2021
Kumar A, T A, Kumar S, Chhapekar SS, Sreedharan S, Singh S, Ramchiary N, Choi SR, Lim YP.   +8 more
europepmc   +1 more source

Astonishing diversity-the medicinal plant markets of Bogotá, Colombia. [PDF]

J Ethnobiol Ethnomed, 2018
Bussmann RW, Paniagua Zambrana NY, Romero C, Hart RE.   +3 more
europepmc   +1 more source

Use of the plant defense protein osmotin to identify Fusarium oxysporum genes that control cell wall properties. [PDF]

Eukaryot Cell, 2010
Lee H, Damsz B, Woloshuk CP, Bressan RA, Narasimhan ML.   +4 more
europepmc   +1 more source

Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions.

Biol Res, 2016
Alam MA, Juraimi AS, Rafii MY, Hamid AA, Aslani F, Hakim MA.   +5 more
europepmc   +1 more source

Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate [PDF]

Revista Brasileira De Fruticultura, 2008
The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied. The experiment was carried out by using 2000 cm³ of polypropylene plastic pots under greenhouse conditions.
Gerhard Fischer
exaly   +6 more sources

Occurrence of potato yellowing virus in naranjilla (Solanum quitoense Lam.) in Ecuador [PDF]

Journal of Plant Pathology, 2019
William Viera, FRANCISCO J Flores
exaly   +2 more sources

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Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Food Chemistry, 2015
The odour-active volatile compounds of lulo fruit (Solanum quitoense Lam.) were isolated by solvent extraction followed by solvent-assisted flavour evaporation (SAFE). GC-O and GCMS analyses as well as quantitation by internal standard method showed that (Z)-3-hexenal, ethyl butanoate, 3-sulphanylhexyl acetate, and ethyl hexanoate were key aroma ...
CARLOS E Orrego, Coralia Osório
exaly   +3 more sources

Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon [PDF]

Agronomy, 2021
An application of a balanced nutrition will improve the soil as well as enhance the yield of naranjilla (Solanum quitoense Lam.) grown in the Ecuadorian Amazon. A field experiment was carried out in Palora, 16 de Agosto (Morona Santiago province) and Fátima (Pastaza province) to find which variables are related with the yield of the naranjilla crop and
William Viera, Alejandra Diaz, CARLOS Caicedo   +2 more
exaly   +3 more sources

Heritability of yield and fruit characteristics in Solanum quitoense Lam.

Brazilian Journal of Biology
Abstract The lulo (Solanum quitoense Lam.) is a fruit tree of great importance for southern Colombia, given its demand and its potential as an exotic fruit in the international market. However, there is no information on variation and heritability, fundamental aspects for evaluating selection.
L. K. Lagos-Santander, D. E. Duarte-Alvarado, T. C. Lagos-Burbano   +2 more
exaly   +4 more sources