Results 161 to 166 of about 573 (166)

Effect of different drying methods on morphological, thermal, and biofunctional properties of lulo (Solanum quitoense Lam.) fruit powders

Drying Technology, 2016
JOSÉ G Carriazo, Coralia Osório
exaly  

EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.)

Acta Horticulturae, 2001
S Huyskens-Keil, Monika Schreiner
exaly  

Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties

Journal of Agricultural and Food Chemistry, 2016
Ericsson Coy-Barrera, Devin G Peterson, Coralia Osório   +2 more
exaly  

Volatiles from naranjilla fruit (Solanum quitoense Lam.). GC/MS analysis and sensory evaluation using sniffing GC

Journal of Agricultural and Food Chemistry, 1989
exaly  

EL TIEMPO DE INMERSIÓN EN CACL2 Y LA REFRIGERACIÓN MODIFICAN ALGUNAS CARACTERÍSTICAS FÍSICAS DEL FRUTO DE LULO (SOLANUM QUITOENSE LAM.) DURANTE LA POSCOSECHA -THE DURATION OF IMMERSION IN CACL2 AND REFRIGERATION MODIFY SOME PHYSICAL CHARACTERISTICS OF LULO (SOLANUM QUITOENSE LAM.) FRUIT DURING THE POSTHARVEST STAGE

Acta Horticulturae, 2014
exaly  

Viability of Seed from Interspecific Crosses with Naranjilla (Solanum quitoense)1

Crop Science, 1970
exaly