Results 161 to 170 of about 1,333 (173)

Node appearance model for Lulo (Solanum quitoense Lam.) in the high altitude tropics

Biosystems Engineering, 2008
Lulo (Solanum quitoense) is an exotic fruit that originated and is cultivated in the high Andean tropics. The plant exhibits a very low growth rate and the growth period can extend to up to 2 years. A node appearance model based on thermal time approach was calibrated for this plant, by using datasets coming from field experiments conducted under ...
Sandra Pulido, Carlos Ricardo Bojacá, Melba Salazar, Bernardo Chaves   +3 more
openaire   +1 more source

GENETIC POTENTIAL OF LULO (SOLANUM QUITOENSE LAM.) AND FACTORS THAT LIMIT ITS EXPRESSION

Acta Horticulturae, 1992
exaly   +2 more sources

Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon

Agronomy, 2021
William Viera, Alejandra Diaz, Carlos Caicedo   +2 more
exaly  

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)

Foods, 2021
Cristina Barrera, Lucía Seguí Gil, Noelia Betoret   +2 more
exaly  

Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit

Journal of Agricultural and Food Chemistry, 2008
Claudie Dhuique-Mayer, Jenny Ruales, Fabrice Vaillant   +2 more
exaly  

Effect of different drying methods on morphological, thermal, and biofunctional properties of lulo (Solanum quitoense Lam.) fruit powders

Drying Technology, 2016
José G Carriazo, Coralia Osorio
exaly  

EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.)

Acta Horticulturae, 2001
Monika C Schreiner
exaly  

Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate

Revista Brasileira De Fruticultura, 2008
Gerhard Fischer
exaly  

Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties

Journal of Agricultural and Food Chemistry, 2016
Ericsson David Coy-Barrera, Devin G Peterson, Coralia Osorio   +2 more
exaly  

Volatiles from naranjilla fruit (Solanum quitoense Lam.). GC/MS analysis and sensory evaluation using sniffing GC

Journal of Agricultural and Food Chemistry, 1989
exaly