Results 151 to 160 of about 1,333 (173)

Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions.

Biol Res, 2016
Alam MA, Juraimi AS, Rafii MY, Hamid AA, Aslani F, Hakim MA.   +5 more
europepmc   +1 more source

Dictionary of cultivated plants and their centres of diversity : excluding ornamentals, forest trees and lower plants [PDF]

Zeven, A.C., Zhukovsky, P.M.
core   +1 more source

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Notes about Lulo (Solanum quitoense Lam.): an important South American underutilized plant

Genetic Resources and Crop Evolution, 2020
Solanum quitoense Lam. is an economically important member of the Solanaceae family, which originated in the Andes. It has been introduced to Central America, Europe, North America, and Africa. S. quitoense has two geographical variants; septentrionale (Solanum quitoense var. septentrionale) (R.E.
Fernando Ramirez
exaly   +2 more sources

Lulo (Solanum quitoense Lam.) reproductive physiology: A review

Scientia Horticulturae, 2018
Abstract Lulo is an important fruit crop, which is considered the “golden fruit” of the Andes. It belongs to the Solanaceae family with two main geographical varieties, quitoense, which is spineless and septentrionale, bearing thorns. Flowers occur on inflorescences that bear both female-sterile (staminate) and hermaphroditic flowers.
Fernando Ramírez, Jose Kallarackal, Thomas L. Davenport   +2 more
openaire   +1 more source

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Food Chemistry, 2015
The odour-active volatile compounds of lulo fruit (Solanum quitoense Lam.) were isolated by solvent extraction followed by solvent-assisted flavour evaporation (SAFE). GC-O and GCMS analyses as well as quantitation by internal standard method showed that (Z)-3-hexenal, ethyl butanoate, 3-sulphanylhexyl acetate, and ethyl hexanoate were key aroma ...
Carlos Eduardo Orrego, Coralia Osorio
exaly   +3 more sources

Heritability of yield and fruit characteristics in Solanum quitoense Lam.

Brazilian Journal of Biology
Abstract The lulo (Solanum quitoense Lam.) is a fruit tree of great importance for southern Colombia, given its demand and its potential as an exotic fruit in the international market. However, there is no information on variation and heritability, fundamental aspects for evaluating selection.
L. K. Lagos-Santander, D. E. Duarte-Alvarado, T. C. Lagos-Burbano   +2 more
exaly   +3 more sources

Occurrence of potato yellowing virus in naranjilla (Solanum quitoense Lam.) in Ecuador [PDF]

Journal of Plant Pathology, 2019
William Viera
exaly   +2 more sources

La Naranjilla (Solanum quitoense Lam.) en Ecuador

2019
El presente trabajo tiene como objetivo definir la etiología de la enfermedad “marchitez vascular de la naranjilla” (Solanum quitoense Lam.) y la evaluación de estrategias de control biológico para la región amazónica del Ecuador. Se exponen de manera sintética algunos de los aspectos más interesantes relacionados con la naranjilla, con especial ...
Castro López, William Octavio, Herrera Isla, Felipe Lidcay   +1 more
openaire   +1 more source

Solanum quitoense Lam.

2013
Digitale Pflanzenbilder: Sammlung Dietmar ...
openaire   +1 more source