Results 151 to 160 of about 573 (166)
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Lulo (Solanum quitoense Lam.) reproductive physiology: A review
Scientia Horticulturae, 2018Abstract Lulo is an important fruit crop, which is considered the “golden fruit” of the Andes. It belongs to the Solanaceae family with two main geographical varieties, quitoense, which is spineless and septentrionale, bearing thorns. Flowers occur on inflorescences that bear both female-sterile (staminate) and hermaphroditic flowers.
Fernando Ramírez +2 more
openaire +1 more source
In vitro organogenesis and plant regeneration from leaves of Solanum candidum Lindl, S. quitoense Lam. (naranjilla) and S. sessiliflorum Dunal [PDF]
Plant Cell, Tissue and Organ Culture, 1987 Adventitious shoots and roots were regenerated from leaf segments of 3 Solanum species: S. candidum Lindl., S. quitoense Lam. and S. sessiliflorum Dunal.
Richard E Litz +2 more
exaly +1 more source
Notes about Lulo (Solanum quitoense Lam.): an important South American underutilized plant
Genetic Resources and Crop Evolution, 2020Solanum quitoense Lam. is an economically important member of the Solanaceae family, which originated in the Andes. It has been introduced to Central America, Europe, North America, and Africa. S. quitoense has two geographical variants; septentrionale (Solanum quitoense var. septentrionale) (R.E.
Fernando Ramirez, Ramirez Fernando
exaly +2 more sources
Molecular characterization of the polyphenol oxidase gene in lulo (Solanum quitoense Lam.) var. Castilla [PDF]
Brazilian Journal of Plant Physiology, 2012 Lulo (Solanum quitoense Lam.) is an exotic fruit from the Andes Mountains with a high export potential. However, the browning that is produced during harvest and the postharvest processes alters the organoleptic and nutritional properties of this fruit, which has made its management as a fresh fruit difficult.
Arias, Duverney Gaviria +3 more
exaly +3 more sources
GENETIC POTENTIAL OF LULO (SOLANUM QUITOENSE LAM.) AND FACTORS THAT LIMIT ITS EXPRESSION
Acta Horticulturae, 1992exaly +2 more sources
Journal of Agricultural and Food Chemistry, 2008
The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the Andes. Commonly consumed as a fresh drink, it is particularly appreciated for its aroma. Besides its organoleptic qualities, the naranjilla also seems to have good antioxidant properties.
Gancel, Anne Laure +4 more
openaire +3 more sources
The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the Andes. Commonly consumed as a fresh drink, it is particularly appreciated for its aroma. Besides its organoleptic qualities, the naranjilla also seems to have good antioxidant properties.
Gancel, Anne Laure +4 more
openaire +3 more sources