Results 141 to 150 of about 1,284 (154)

Wolbachia introduction into Lutzomyia longipalpis (Diptera: Psychodidae) cell lines and its effects on immune-related gene expression and interaction with Leishmania infantum. [PDF]

open access: yesParasit Vectors, 2019
da Silva Gonçalves D   +8 more
europepmc   +1 more source

Linking Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified Foods and Sustainable Food Security

open access: yes, 2021
Kumar A   +8 more
europepmc   +1 more source

Astonishing diversity-the medicinal plant markets of Bogotá, Colombia. [PDF]

open access: yesJ Ethnobiol Ethnomed, 2018
Bussmann RW   +3 more
europepmc   +1 more source

Lulo (Solanum quitoense Lam.) reproductive physiology: A review

Scientia Horticulturae, 2018
Abstract Lulo is an important fruit crop, which is considered the “golden fruit” of the Andes. It belongs to the Solanaceae family with two main geographical varieties, quitoense, which is spineless and septentrionale, bearing thorns. Flowers occur on inflorescences that bear both female-sterile (staminate) and hermaphroditic flowers.
Fernando Ramírez   +2 more
openaire   +1 more source

La Naranjilla (Solanum quitoense Lam.) en Ecuador

2019
El presente trabajo tiene como objetivo definir la etiología de la enfermedad “marchitez vascular de la naranjilla” (Solanum quitoense Lam.) y la evaluación de estrategias de control biológico para la región amazónica del Ecuador. Se exponen de manera sintética algunos de los aspectos más interesantes relacionados con la naranjilla, con especial ...
Castro López, William Octavio   +1 more
openaire   +1 more source

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Food Chemistry, 2015
The odour-active volatile compounds of lulo fruit (Solanum quitoense Lam.) were isolated by solvent extraction followed by solvent-assisted flavour evaporation (SAFE). GC-O and GCMS analyses as well as quantitation by internal standard method showed that (Z)-3-hexenal, ethyl butanoate, 3-sulphanylhexyl acetate, and ethyl hexanoate were key aroma ...
Diana Paola, Forero   +3 more
openaire   +2 more sources

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