Results 41 to 50 of about 135,948 (189)
Climate models predict an increased likelihood of drought, demanding efficient selection for drought tolerance to maintain yield stability. Classic tolerance breeding relies on selection for yield in arid environments, which depends on yield trials and ...
Manuela Haas +8 more
doaj +1 more source
Structure‐informed engineering of plant–microbe interactions
SUMMARY This review critically evaluates how structural biology has enabled interface‐informed engineering of plant–microbe interactions, with a clear emphasis on the relative maturity of plant–pathogen research compared with symbiosis engineering. In plant immunity, atomic resolution structures of apoplastic receptors, host targets, and intracellular ...
Gloria Meng‐Hsuan Lin +2 more
wiley +1 more source
ABSTRACT Plant‐derived secondary metabolites act as regulators of in planta defence. Plant phenylpropanoid metabolic compounds, including final metabolites such as lignin and flavonoids, and a few intermediate metabolites play critical roles in defence.
Dan Chen +9 more
wiley +1 more source
SolRgene: an online database to explore disease resistance genes in tuber-bearing Solanum species [PDF]
Background The cultivated potato (Solanum tuberosum L.) is an important food crop, but highly susceptible to many pathogens. The major threat to potato production is the Irish famine pathogen Phytophthora infestans, which causes the devastating late ...
Goverse, A. +17 more
core +1 more source
Extreme Y-Resistenz im aktuellen deutschen Kartoffelsortiment
Das Kartoffelvirus Y (PVY) erweist sich derzeit bei Kartoffeln als ökonomisch bedeutsamstes Pflanzenvirus weltweit. Als wichtigste Maßnahme gegen PVY gilt die Züchtung von virusresistenten Kartoffelsorten.
Kerstin Lindner +3 more
doaj +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Mutation breeding techniques and behaviour of irradiated shoot apices of potato [PDF]
An attempt was made to produce a di(ha)ploid tester clone with marker genes in an heterozygous condition for studies on induced mutations in potato ( Solanum tuberosum L.). Literature on potato mutations was reviewed.
Harten, A.M., van, van Harten, A.M.
core
Remain thou as thou art: The bargain of vegetabling
Abstract Vegetabling resulted in the development of a unique food source comprised of highly immature plant organs that delivers desirable textures, flavors, and nutritional diversity to human diets. In contrast to some dry‐seeded crops, perishable vegetables require enormous inputs of energy and technology during the postharvest period to preserve ...
Irwin L. Goldman
wiley +1 more source
Patogeniczność izolatów Clavibacter michiganensis subsp. sepedonicus względem bakłażana (Solanum melongena) i ziemniaka (Solanum tuberosum) [PDF]
Celem przeprowadzonych badań było sprawdzenie patogeniczności 10 izolatów Clavibacter michiganensis subsp. sepedonicus (Cms), sprawcy bakteriozy pierścieniowej ziemniaka, uzyskanych z ekstraktów bulw ziemniaka porażonych latentnie chorobą. Wyosobniono 10
Teresa Pastuszewska +7 more
core +1 more source
Effect of nitrogen sources on yield and yield components of potato (Solanum tuberosum) cultivars
An experiment was conducted during two consecutive summer seasons to evaluate the effect of nitrogen sources on yield and yield attributing characters of potato (Solanum tuberosum L.) cultivars. The experiment was laid out in a factorial randomized block
E P VENKATASALAM +6 more
doaj +1 more source

