Results 141 to 150 of about 544,757 (243)

Production of proteolytic extract by Aspergillus oryzae grown by solid state fermentation using canola meal as substrate [PDF]

, 2014
Natália Lima de Oliveira Pascoal, Suzanne Alves Cordeiro, Gustavo Adolfo Saavedra Pinto   +2 more
openalex   +1 more source

Valorization of Residual Babassu Mesocarp To Obtain Lipases and Laccases by Solid-State Fermentation. [PDF]

ACS Omega
Dos Anjos TN, Leite SGF, Leal ICR, Itabaiana I.   +3 more
europepmc   +1 more source

Optimization of solid-state fermentation conditions for high β-galactosidase-producing lactic acid bacteria and its application in low-lactose dairy products. [PDF]

Front Bioeng Biotechnol
Zhang Z.
europepmc   +1 more source

Functional exploration of Gordonia in solid-state Baijiu fermentation system [PDF]

Shouqin Wang, Xianping Qiu, Xiaoming Yuan, Jiafu Lin, Lei Tian, Ying Liu, Jianshen Yu, Shuangquan Xiang, Tongwei Guan, Yidong Guo   +9 more
openalex   +1 more source

Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (<i>Pistacia vera</i> L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]

Foods
Can S, Bozkurt H, Aykaç Ç.
europepmc   +1 more source

Corrigendum to “Comparative secretome dynamics of Beauveria bassiana under solid-state and submerged fermentation” [Scientific African 20 (2025) e03080]

Ayodeji Amobonye, Prashant Bhagwat, Buka Magwaza, Santhosh Pillai   +3 more
openalex   +1 more source

Characterization of crude chitinase produced by Trichoderma virens in solid state fermentation [PDF]

, 2016
Rachmawaty Rachmawaty, Madihah Binti Md Salleh   +1 more
openalex  

Screening of Four Microbes for Solid-State Fermentation of Hawk Tea to Improve Its Flavor: Electronic Nose/GC-MS/GC-IMS-Guided Selection. [PDF]

Foods
Yang YR, Cao WG, Li CY, Li SY, Huang Q.
europepmc   +1 more source

Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis. [PDF]

Foods
Li Q, Zhu J, Lv X, Liu J, Liu H, Wang Q, Li Y.   +6 more
europepmc   +1 more source

Investigation on the production of an anticancer enzyme from vibrio alginolyticus strain under solid state fermentation using various natural substrates

, 2015
Rahamat Unissa, Sudhakar Mokenapelli, A. Sunil Kumar Reddy   +2 more
openalex   +1 more source