Results 151 to 160 of about 544,757 (243)

PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS. [PDF]

, 2004
N. EI Boraey, Fatma El-Hawary, Amalika EI-Oahshan   +2 more
openalex   +1 more source

Time-Dependent Modulation of Phenolics, Polysaccharides, and Bioactivities in <i>Artemisia argyi</i> Leaves During Solid-State Fermentation with <i>Rhizopus oryzae</i>. [PDF]

Foods
Chen H, Zhou X, Dai L.
europepmc   +1 more source

Solid-State Fermentation of <i>Jatropha curcas</i> Cake by <i>Pleurotus ostreatus</i> or <i>Ganoderma lucidum</i> Mycelium to Determine Multi-Bioactivities. [PDF]

Foods
Olloqui EJ, Pérez-Escalante E, Velasco-Azorsa R, Gutierrez C, Moreno-Seceña JC, Martínez-Carrera D.   +5 more
europepmc   +1 more source

Statistical Based Media Optimization And Production Of Clavulanic Acid By Solid State Fermentation In Jackfruit Seed Powder As Novel Substrate Using Streptomyces Clavuligerus Mtcc 1142

Basavarajappa M T
openalex   +1 more source

Mathematical modeling of the growth of filamentous fungi in solid state fermentation

, 1996
Penjit Sangsurasak, Montira Nopharatana, David A. Mitchell   +2 more
openalex   +1 more source

Nutritional Value Improvement of Oats by Solid-State Fermentation with <i>Monascus purpureus</i>. [PDF]

Foods
Yu Y, Li Y, Zhang J, Wang J.
europepmc   +1 more source

Production and partial characterisation of feruloyl esterase by Sporotrichum thermophile in solid-state fermentation

, 2003
Evangelos Topakas, Emanuel Kalogeris, Dimitris Kekos, Basil J. Macris, Paul Christakopoulos   +4 more
openalex   +1 more source

Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review. [PDF]

Front Nutr
Latha Ravi J, Ghosh P, Ahmad F, Haque S, Barciela P, Chamorro F, Jorge AOS, Prieto MA, Rana SS.   +8 more
europepmc   +1 more source

Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks

, 2015
Anfeng Xiao, Yufeng Huang, Hui Ni, Cai Hui-nong, Qiuming Yang   +4 more
openalex   +1 more source

Biochemical and biological evaluation of L-glutaminase from Aspergillus tamarii AUMC 10198 via solid-state fermentation. [PDF]

Microb Cell Fact
Youssef GA, Zaid MS, Youssef AS, El-Aassar S.   +3 more
europepmc   +1 more source