Results 191 to 200 of about 544,757 (243)

Solid-State Fermentation

Advances in Biochemical Engineering/Biotechnology, 2019
David Alexander Mitchell, Maura Harumi Sugai-Guérios, Nadia Krieger   +2 more
semanticscholar   +3 more sources

Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Fermentation efficiency of thermophiles of Bacillus licheniformis YYC4 and Geobacillus stearothermophilus A75, and mesophilic Bacillus subtilis 10 160 on soybean meal (SBM) was evaluated by examining the nutritional and protein structural ...
Chunhua Dai, Yizhi Hou, Haining Xu, Liurong Huang, Mokhtar Dabbour, B. Mintah, Ronghai He, Haile Ma   +7 more
semanticscholar   +1 more source

Solid‐State Fermentation

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Poonam Nigam, Tim Robinson, Dalel Singh
openaire   +1 more source

Solid-State Fermentation

2020
Globally, many byproducts or wastes are produced through diverse food industries. These food industries dispose of their waste in the surroundings; merely a few of them reprocess their waste and use it as functional food ingredients. Fermentation techniques can be adopted as one of the methods to prevail over this waste problem.
Urvashi Srivastava, Zoomi Singh, Pinki Saini   +2 more
openaire   +1 more source

Biochemical Engineering of Solid-State Fermentation

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Weber, F.J., Oostra, J., Nagel, F.J.I., Schutyser, M.A.I., Hoogschagen, M.J., Rahardjo, Y.S.P., Yang Zhu, Yang, Boom, R.M., Tramper, J., Rinzema, A.   +9 more
openaire   +2 more sources

Solid State Fermentation

2014
Cheese is a solid state fermentation and, in smear cheeses, the surface microflora a biofilm. Both these modes of growth have been the subject of increasing interest and renewed research. Looking at cheese from these perspectives may offer new tools and new insights.
Glassey J, Ward AC
openaire   +2 more sources

Biotechnology report: Solid state fermentations

Biotechnology and Bioengineering, 1972
AbstractA unique method is described by which large yields of secondary metabolites arc produced on solid substrates. The process involves the use of moist substrates which are continuously agitated in appropriate fermentation equipment. The amount of agitation, aeration, and moisture can be varied.
openaire   +2 more sources

ChemInform Abstract: Solid‐State Fermentation

ChemInform, 2008
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
S. Bhargav, B. P. Panda, M. Ali, S. Javed   +3 more
openaire   +1 more source

Solid-State-Fermentation

1994
Das Verfahrensprinzip der Solid-State-Fermentation ist zur mykologischen Modifizierung von stuckigen Holzpartikeln geeignet. Dadurch kommt es in der weiteren Verarbeitung zur Energieeinsparung beim Zerkleinern und zur Bindemittelreduzierung durch Aktivierung holzeigener Bindekrafte.
openaire   +1 more source

Solid-State Fermentation Systems—An Overview

Critical Reviews in Biotechnology, 2005
Starting with a brief history of solid-state fermentation (SSF), major aspects of SSF are reviewed, which include factors affecting SSF, biomass, fermentors, modeling, industrial microbial enzymes, organic acids, secondary metabolites, and bioremediation. Physico-chemical and environmental factors such as inoculum type, moisture and water activity, pH,
openaire   +2 more sources