Results 181 to 190 of about 42,618 (261)

Adenylation Domain Engineering Enables Biosynthesis of an Improved Polymyxin Antibiotic

Angewandte Chemie, EarlyView.
To enable incorporation of l‐2‐aminodecanoic acid into polymyxin by fermentation, a single Trp‐to‐Ala substitution is rationally introduced into the adenylation‐domain residue of its nonribosomal peptide synthetase (NRPS) and efficiently switches substrate selectivity. The engineered strain produces biologically active Ada‐polymyxin, demonstrating that
Maximilian Müll, Pia Lanvers, Giulia Ravagnan, Kilian Klaus, Olena Nosovska, Ivan Vilotijevic, Jochen Schmid, Hajo Kries   +7 more
wiley   +2 more sources

Effects of Solid-State Fermentation by <i>Eurotium cristatum</i> on the Metabolic Profile of <i>Angelica dahurica</i>. [PDF]

Foods
Feng Y, Chen A, Chen K, Zeng L, Ran X.
europepmc   +1 more source

Composite Microbial Solid-State Fermentation Enhances the Fermentation Quality, Nutritional Value, and Safety of Cottonseed Hulls: Insights Based on Physicochemical Detection and Untargeted Metabolomics. [PDF]

Microorganisms
Yang H, Zhou X, Ying Y, Liu Y, Yishake H, Li H, Wang C.   +6 more
europepmc   +1 more source

Dynamics and Diversity of Microbial Community Succession During the Solid-State Fermentation Process of Fuzhuan Brick Sea Buckthorn Leaf Tea. [PDF]

Foods
Wang Y, Ao J, Guo Q, Xie Z, Fan X, Sun Y, Wang Z, Wei J, Zeng X.   +8 more
europepmc   +1 more source

Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources. [PDF]

Bioresour Bioprocess
Yegin S.
europepmc   +1 more source

Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]

Front Nutr
Gerber S, Frost SC, Walker AM, Kaplan DL.   +3 more
europepmc   +1 more source

<i>Poria cocos</i> Solid-State Fermentation for Bioprocessing Tartary Buckwheat: Nutritional Enhancement, Antioxidant Activity, and Application in Steamed Bread. [PDF]

Foods
Fan W, Tan B, Song B, Zhang B, Wang L, Wang Z, Jiang B.   +6 more
europepmc   +1 more source

Solid State Fermentation-A Promising Approach to Produce Meat Analogues. [PDF]

Foods
Milcarz A, Harasym J.
europepmc   +1 more source

Flavonoid production via solid-state fermentation of agro-industrial waste with biopesticidal fungi: screening, optimization and scale-up. [PDF]

Bioprocess Biosyst Eng
de Oliveira FR, Sala A, Okino-Delgado C, Gea T, Casciatori F.   +4 more
europepmc   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source