Results 201 to 210 of about 18,421,260 (248)

Solid‐state fermentation of sweet sorghum to ethanol

Biotechnology and Bioengineering, 1985
AbstractSolid‐state fermentation of chopped sweet sorghum particles to ethanol was studied in static flasks using an ethanol tolerant yeast strain. The influence of various process parameters, such as temperature, yeast cell concentration, and moisture content, on the rate and extent of ethanol fermentation was investigated.
F, Kargi, J A, Curme, J J, Sheehan
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Solid state fermentation—An overview

International Biodeterioration, 1987
Abstract Since ancient times many solid state fermentations have utilized fungi and bacteria, almost always in mixed culture. The discovery and development of penicillin led to extensive use of liquid fermentations using actinomycetes and fungi and to subsequent neglect of research on solid state fermentations and the use of mixed cultures.
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Kinetics of Solid-state Fermentation

2008
Kinetic studies in SSF are generally considered difficult as the heterogeneous nature of the SSF processes poses difficulty in biomass estimation. This is because the biomass cannot be separated from the fermenting substrate, a fact, which does not allow to obtain a homogeneous sample during the fermentation.
Jose A Rodriguez-Leon, Carlos R Soccol, Ashok Pandey, Daniel E Rodriguez   +3 more
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Solid-state fermentation — are there any biotechnological advantages?

Current Opinion in Microbiology, 2005
Solid-state fermentation (SSF) has developed in eastern countries over many centuries, and has enjoyed broad application in these regions to date. By contrast, in western countries the technique had to compete with classical submerged fermentation and, because of the increasing pressure of rationalisation and standardisation, it has been widely ...
Udo, Hölker, Jürgen, Lenz
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Informatics in Solid-state Fermentation

2008
The technological progress in informatics and computation sciences has been increasing faster than most could imagine or even understand, not only because of its velocity but essentially because of its large scope of applications. With constant improvements of performance features and relative drop of prices, these equipments are more and more cost ...
Wilerson Sturm, Carlos R Soccol, Dario Eduardo Amaral Dergint, Jose A Rodríguez-Leön, Deiva Canali Navarro Vieira Magalháes   +4 more
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Solid-State Fermentation

Biochemical Engineering Journal, 2003
Poonam Nigam, Tim Robinson, Dalel Singh
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Aerobic Solid-State Fermentation

2013
Based on the nature of biological processes, aerobic solid fermentation can be defined as a biological metabolic process that uses air containing oxygen as the continuous phase. In the natural environment, the majority of microorganisms live under aerobic conditions, so aerobic solid fermentation simulates the natural environmental condition, and it ...
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Solid-state fermentation: a mini review

1998
The increasing interests in biotechnology for the application of fungi on the one hand, and for cheap agricultural products on the other, can be combined in so-called solid-state fermentation (SSF). SSF resembles a close to natural habitat for filamentous microorganisms and can be applied to insoluble substrates.
Smits, J.P., Sonsbeek, H.M., Rinzema, A., Tramper, J.   +3 more
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Anaerobic Solid-State Fermentation

2013
Anaerobic solid-state fermentation has unique advantages in that it is water and energy saving and provides environmental protection; it will be the future direction of the fermentation industry. Anaerobic solid-state fermentation has shown tremendous application potential in the fermentation industry, agriculture, and treatment of organic solid waste.
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Solid-State Fermentation for Vermicomposting

2018
Kavita Sharma, Vinod Kumar Garg
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