Results 191 to 200 of about 42,618 (261)

Pseudoxanthomonas taiwanensis and Pseudomonas thermotolerans: Novel Thermophilic Amylase Producers in Solid-State Fermentation. [PDF]

Biotechnol Bioeng
Taulé A, Gea T, Cerda A, Molina-Peñate E.   +3 more
europepmc   +1 more source

Development and Validation of a Cellulose‐Coated Stir Bar Sorptive Extraction Method for a Simple, Environmentally Friendly Approach to Measuring Free Glycerol in Biodiesel

Journal of the American Oil Chemists' Society, EarlyView.
Preparation of a highly porous cellulose‐coated stir bar for the selective, environmentally friendly extraction of free glycerol from biodiesel using the SBSE method, followed by HPLC‐DAD analysis of the extract after derivatization with benzoyl chloride.
Caroline Lopes da Silva, Maria Aparecida Barros, Antônio Carlos Ferreira Batista, Anizio Marcio de Faria   +3 more
wiley   +1 more source

Cross-kingdom metabolic cooperation drives vanillic acid biosynthesis: A spatiotemporal dissection of microbial functional networks in solid-state fermentation. [PDF]

Curr Res Food Sci
Tong W, Qiao L, Yang Y, Li X, Zhang Y, Huang Z, Luo H, Zhao L, Zhang S.   +8 more
europepmc   +1 more source

Synergistic Effect on Enhanced Oil Recovery in High Salinity Carbonate Reservoirs Using a Novel PEI‐Functionalized Carbon Nanotube Nanocomposite

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Enhancing oil recovery (EOR) in mature reservoirs is hindered by high interfacial tension (IFT) and oil‐wet rock formations, especially under harsh, high‐salinity conditions. This study aims to overcome these limitations by synthesizing a novel carbon nanotube nanocomposite covalently grafted with polyethylenimine and non‐covalently ...
Mohamed Abu Shuheil, Dilipkumar S. Patel, N. Beemkumar, Tariq Abdulkader Alrihaim, Dhirendra Nath Thatoi, Ripendeep Singh, Rohit Kumar, Parminder Singh, Ahmad Khalid   +8 more
wiley   +1 more source

Utilization of sugarcane bagasse waste by Aspergillus welwitchiae SVUAw9 for production, purification, and characterization of cold-active xylanase under solid-state fermentation conditions. [PDF]

Microb Cell Fact
Yassein AS, Ahmed WS, Elsayed AH, Hussein MA, Al-Bedak OAM.   +4 more
europepmc   +1 more source

Utilization of potato peels waste for production, purification, and characterization of cold-adapted amylase under solid state fermentation by Penicillium goetzii AUMC 498. [PDF]

Microb Cell Fact
Sakr RS, Moharram AM, Yassa HA, Abd El-Fatah BES, Al-Bedak OAM.   +4 more
europepmc   +1 more source

Enhancing the Nutritional and Sensory Quality of Tartary Buckwheat Cookies Through Solid-State Fermentation with <i>Eurotium cristatum</i> and Baking. [PDF]

Foods
Wan L, Liu S, Wang X, Lv Z, Zhao J, Zheng X, Liu C, Sun W, Xiang D, Zou L, Jiang L.   +10 more
europepmc   +1 more source

Purification, and characterization of xylanase by Aspergillus krugeri AUMC 15912 utilizing sugarcane bagasse under solid-state fermentation conditions. [PDF]

BMC Microbiol
Abdel-Hafeez AAA, Khallil AM, Hassan EA, Al-Bedak OAM.   +3 more
europepmc   +1 more source

Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]

Food Sci Nutr
Noori SMA, Hojjati M, Sorourian R.
europepmc   +1 more source

Region-specific aroma profiles of dark tea: Differences in key odorants are driven by solid-state fermentation with three <i>Aspergillus cristatus</i> strains. [PDF]

Food Chem X
Sun H, Zu Z, Li J, Cao Y, Fang R, Shen S, Chen M, Tang Y, Jiang Z, Chen Q, Wang Y, Gao X.   +11 more
europepmc   +1 more source