Results 231 to 240 of about 151,333 (359)

Corrigendum to “Comparative secretome dynamics of Beauveria bassiana under solid-state and submerged fermentation” [Scientific African 20 (2025) e03080]

Ayodeji Amobonye, Prashant Bhagwat, Buka Magwaza, Santhosh Pillai   +3 more
openalex   +1 more source

Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean

, 2014
Elena Bartkienė, Vita Krunglevičiūtė, Gražina Juodeikienė, Daiva Vidmantienė, Zita Maknickienė   +4 more
openalex   +2 more sources

A Rational Optimization Approach for the Development of a Multiplexed Lateral Flow Immunoassay: Detection of Nonepithelial Ovarian Cancer Markers in Human Serum

Advanced Science, EarlyView.
This study outlines the developmental pipeline of a multiplexed nanozyme‐based lateral flow immunoassay for the purpose of ovarian germ cell tumor detection. It demonstrates the application of a design of experiments optimization approach for nanozyme probe conjugate development.
Aida Abdelwahed, Carl E. Eskildsen, Luca Panariello, André Shamsabadi, Christy J. Sadler, Edmund H. Wilkes, Federico Galvanin, Yuxi Cheng, Sara Carvalho, Srdjan Saso, Molly M. Stevens   +10 more
wiley   +1 more source

<i>Aspergillus oryzae</i> solid-state fermentation enriches protopanaxatriol-type ginsenosides in <i>Panax ginseng</i> and confers cytoprotective effects <i>in vitro</i>. [PDF]

Front Microbiol
Li X, Ding H, Wang E, Wang S, Wang H, Chen C.   +5 more
europepmc   +1 more source

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

Advanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao, Yiming Ma, Baihao Shao, Molly M. Stevens   +3 more
wiley   +1 more source

Evaluation of flavor properties in rice bran by solid-state fermentation with yeast. [PDF]

Food Chem X
Wang Y, Liang H, Hu Z, Chen L, Zhu L, Zhuang K, Ding W, Shen Q.   +7 more
europepmc   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Effects of Solid-State Fermentation with <i>Eurotium cristatum</i> on the Physicochemical, Sensory, and Volatile Profiles of Summer-Autumn Green Tea. [PDF]

Foods
Xu S, Song L, Zhao Y, Zhao D.
europepmc   +1 more source

Scale‐up of Streptomyces species cultivations based on the morphological response to the energy dissipation rate

AIChE Journal, EarlyView.
Abstract Filamentous microorganisms exhibit complex morphologies that influence product formation and are affected by various bioprocess parameters. Consistent morphology is therefore essential for comparable results during scale‐up. This study investigates the scale‐up of Streptomyces species (Streptomyces spp.) cultivations from shake flasks to ...
Gesa Brauneck, Anton Brass, Artiom Boreiko, Marvin Ueßeler, Marcel Mann, Johannes Pastoors, Valentin Steier, Philipp Eibl, Christian Witz, Dorothea M. Schütterle, Ivan Schlembach, Miriam A. Rosenbaum, Jorgen Magnus   +12 more
wiley   +1 more source

Optimization of solid-state fermentation conditions for high β-galactosidase-producing lactic acid bacteria and its application in low-lactose dairy products. [PDF]

Front Bioeng Biotechnol
Zhang Z.
europepmc   +1 more source