Results 251 to 260 of about 646,561 (358)

Real-time pH and temperature monitoring in solid-state fermentation reveals culture physiology and optimizes enzyme harvesting for tailored applications. [PDF]

Microb Cell Fact
Kabir MF, Ovi AQ, Ju LK.
europepmc   +1 more source

Synergistic Activation of Immunogenic Cell Death and the cGAS–STING Pathway by Engineered Zinc/Manganese‐Based Metal–Organic Framework Nanoplatforms for Colon Cancer Immunotherapy

Advanced Science, EarlyView.
A zinc/manganese (Zn/Mn)‐based metal‐organic framework (MOF) loaded with the STING agonist c‐di‐AMP diammonium (denoted AMP@Zn/Mn‐MOF) was developed to synergistically activate the cGAS‐STING pathway and induce immunogenic cell death. This nanoplatform reprograms the immunosuppressive tumor microenvironment, significantly enhancing anti‐PD‐L1 ...
Bingzi Zhu, Xiaodong Chen, Chang Xu, Xuehua Qian, Binglong Bai, Ji Lin, Wenhai Deng, Xiang Wang, Yuekai Cui, Shengsheng Zhao, Zuoliang Xie, Tao You, Yingpeng Huang, Xian Shen, Xufeng Lu, Weijian Sun   +15 more
wiley   +1 more source

High-Yield Vanillin Production Through RSM-Optimized Solid-State Fermentation Process from Brewer's Spent Grains in a Single-Use Bag Bioreactor. [PDF]

Molecules
Szczepańska E, Pietrzak W, Boratyński F.   +2 more
europepmc   +1 more source

Bridging Green Chemistry and Circular Economy: A Pathway to Sustainable Polyester Plastics Through Feedstock, Synthesis, and Waste Upcycling

Advanced Science, EarlyView.
This review summarizes green and low‐carbon strategies throughout the entire life cycle of polyester plastics, including sustainable monomer synthesis, optimization polymerization, efficient recycling, and advanced upcycling technologies. The synergistic implementation of these strategies is expected to significantly promote the development of a ...
Jinzhou Li, Junliang Chen, Yingbing Zhang, Li Wang, Pin Gao, Jianping Yang   +5 more
wiley   +1 more source

Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with <i>Neurospora intermedia</i> and <i>Rhizopus oryzae</i>. [PDF]

J Fungi (Basel)
Radulescu LG, Terp M, Rusbjerg-Weberskov CE, Eriksen NT, Lübeck M.   +4 more
europepmc   +1 more source

Two‐Dimensional La2CoO4 Perovskite Oxide Enabled by Phonon‐Resonance‐Driven Exfoliation for High‐Performance Gas Sensing

Advanced Science, EarlyView.
Few‐layer La2CoO4 nanosheets are produced via phonon‐resonance‐assisted cleavage of the rock‐salt layers in the Ruddlesden‐Popper structure under the 20 kHz resonance condition, enabling controlled exfoliation into ultrathin sheets. The nanosheets show improved gas‐sensing capability, delivering an 86.67% response to 1 ppm NO2 at room temperature ...
Yi Liang, Zhong Li, Tao Tang, Yinfen Cheng, Xinyi Hu, Jinghao Zhuang, Ang Li, Yaoyang Liu, Qingguo Feng, Mingyuan Wang, Guiwu Liu, Guanyu Chen, Fanli Meng, Jian Zhen Ou   +13 more
wiley   +1 more source

Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production. [PDF]

Front Microbiol
Yan Y, Sun Y, Cui J, Gao J, Chai Y, Liu Z.   +5 more
europepmc   +1 more source

Rapid and Direct Detection of Methamphetamine in Biofluids using a MXene‐Enabled Electrochemical Sensor

Advanced Science, EarlyView.
A MXene‐enhanced electrochemical sensor enables the rapid and direct detection of methamphetamine. Molecular simulations reveal that specific MXene surface functional groups act as key signal amplifiers by facilitating interfacial interactions. The sensor demonstrates high sensitivity and robust performance in complex biological matrices.
Ri Wang, Xiaofei Deng, Bo Chen, Jienan Shen, Wei Xu, Yingjie Zhu, Yi Zhang, Hui Yang   +7 more
wiley   +1 more source

RETRACTION: In Vitro Efficacy of Rosa Damascena Solid State Fermentation Liquid and Water Extract on Skin Care. [PDF]

Skin Res Technol
europepmc   +1 more source

A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. [PDF]

Foods
Lan L, Cao Y, Yuan J, Feng R, Pan H, Mao X, Ji S, Hu Q, Zhou H.   +8 more
europepmc   +1 more source