Fungal cellulase; production and applications: minireview [PDF]
Cellulose is the most abundant biomaterial derived from the living organisms on the earth; plant is the major contributor to the cellulose pool present in the biosphere. Cellulose is used in variety of applications ranging from nanomaterials to biofuel
Ahmed Amer, Bibi Aasia
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Fungal solid state fermentation on agro-industrial wastes for acid wastewater decolourization in a continuous flow packed-bed bioreactor [PDF]
This study was aimed at developing a process of solid state fermentation (SSF) with the fungi Pleurotus ostreatus and Trametes versicolor on apple processing residues for wastewater decolorization.
AMORE, ANTONELLA +5 more
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Increased productivity of Clostridium acetobutylicum fermentation of acetone, butanol, and ethanol by pervaporation through supported ionic liquid membrane [PDF]
Pervaporation proved to be one of the best methods to remove solvents out of a solvent producing Clostridium acetobutylicum culture. By using an ionic liquid (IL)-polydimethylsiloxane (PDMS) ultrafiltration membrane (pore size 60 nm), we could guarantee ...
Bahl, H. +4 more
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Microbial sources for phospholipase A1 (PLA1) are economic and industry relevant for degumming of oils and also their product lyso-phospholipids have been widely used as emulsifying agent. Numerous PLAs1 have been reported, but still the few enzymes have
Gaganpreet Kaur +2 more
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The goal of this investigation was to establish the impact of solid-state fermentation of different durations on the quantitative changes of vitamin C, sugars and photosynthetic pigments in the leaves of willow herbs.
Nijole Vaitkeviciene +5 more
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Research Progress on Closed Solid-State Fermentation System and Its Application in Vinegar Brewing [PDF]
The brewing of solid vinegar is traditionally carried out in an open solid-state fermentation system, which is susceptible to environmental factors, leading to unstable flavor quality, low degree of mechanization and low labor productivity. Compared with
CHENG Siyuan, YU Yongjian, TANG Ruijun, LIU Jiaxin, YE Xiaoting
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Diversity analysis and isolation strains identification of Staphylococcus in high-temperature Daqu [PDF]
In order to further explore the diversity of Staphylococcus in high-temperature Daqu of different colors in Xiangyang, Hubei Province, the sample sequences with the relative content of Staphylococcus>10% were downloaded and screened, and the diversity
CHENG Chixinxiao, HE Zihao, GUO Zhuang, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, WANG Yurong
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Effect of pre-weaning solid feed and milk intake on caecal content characteristics and performance of rabbits around weaning [PDF]
The aim of this study is to know the effect of different solid feed and milk intake during suckling on performance around weaning and on caecal content characteristics at weaning. In order to obtain different intakes of milk and solid feed, 13 litters of
Cutrignelli, Monica Isabella +6 more
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Effect of flexible bionic automatic spread-cooling machine on the properties of multi-grain strong-flavor Baijiu Zaopei [PDF]
Taking strong-flavor (Nongxiangxing) Baijiu Zaopei as the research object, by testing and analyzing data such as the pit-loading temperature, physicochemical properties (moisture, acidity, starch content, hardness, viscosity, etc.), sensory evaluation ...
LIU Duotao, YI Wei, LI Zhansheng, LI Zhi, WANG Xiaomei, LU Yanping, SU Jian, ZHENG Jia
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Bio-hythane production from food waste by dark fermentation coupled with anaerobic digestion process: A long-term pilot scale experience [PDF]
In this paper are presented the results of the investigation on optimal process operational conditions of thermophilic dark fermentation and anaerobic digestion of food waste, testing a long term run, applying an organic loading rate of 16.3 kgTVS/m3d in
Bolzonella, David +4 more
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